Production technology of orchid fragrance type jasmine tea
A technology of jasmine tea and production process, applied in the direction of pre-extraction tea treatment, etc., can solve problems such as single fragrance, and achieve the effect of unique flavor
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[0023] A processing technology of scented tea, using jasmine and orchid, and processing it into orchid-flavored jasmine tea through the following steps. According to the difference in the final finished product, it can be divided into two types: scenting type and fried flower type. The processing technology is as follows:
[0024] The first specific implementation mode: scenting flower type
[0025] (1) Treatment of tea dregs: According to the dryness of tea dregs, control the temperature of the dryer at 100°C-120°C for refire drying, so that the moisture content reaches 4%-4.5%, store in tea boxes or cloth bags and cool to room temperature .
[0026] (two), flower processing:
[0027] 1. Orchid: Put the orchid in a closed container or a closed place, the temperature is controlled at 25°C-45°C, the humidity is controlled at 50%-60%, and moderate light, sufficient water and oxygen are ensured. You can cast the cellar.
[0028] 2. Jasmine:
[0029] (1), flower selection: Jas...
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