Taro pancake and method for making same

Abstract

The invention discloses a taro pancake and a method for making the taro pancake. The taro pancake contains the raw materials in following proportions: one medium-sized taro, 15 to 18% of cream, 15 to 18% of powdered sugar, 20 to 25% of kaoliang, 20 to 25% of millet flour, 3 to 4% of salt, 1 to 2% of alkali, and 7 to 8% of dried ginger. The method comprises the following steps that: the taro is peeled and cleaned and then cut into small pieces, these pieces are steamed for 30 minutes to obtain quite soft mashed taro, the resultant mashed taro is taken out and added with 20g cream and 20g powdered sugar while the mashed taro is hot, the mixture is pounded up by a spoon to obtain mashed mixture for future use; the resultant is mixed with kaoliang and millet flour to obtain fine powder, the fine powder is mashed and put in a pancake making machine for pan-frying, and finally, the taro pancake can be eaten after being dried. Compared with the current pancakes, the taro pancake disclosed by the invention has sweet and delicious taro taste, has the efficacies of dispersing accumulation, regulating Qi flow, detoxifying, tonifying spleen, clearing away pathogenic heat and relieving cough, enhances human immunity and disease resistance, and can achieve the purposes of detoxifying and nourishing body in the case of long-term use.

Description

Technical field: [0001] The invention relates to a food, in particular to a taro pancake and a preparation method thereof. Specifically, it is a kind of sorghum, millet flour, taro, butter, and powdered sugar as the main raw materials, and it is served with salt, alkali, and dried ginger for human consumption. Background technique: [0002] Pancakes are one of the favorite foods of northerners. With the development of society and the continuous improvement of people's living standards, the requirements for the types of pancakes are also getting higher and higher. Eating pancakes has certain benefits to the health of the human body, but the type and preparation method of pancakes are relatively single at present, which cannot meet the diverse needs of people. But the pancake of taro flavor that people like also does not appear on the market at present, so the invention of a kind of butter pancake fills up this market vacancy, is a problem demanding prompt solution. Invent...

AI Technical Summary

Problems solved by technology

Eating pancakes has certain benefits to the health of the human body, but the types and production methods of pancakes are relatively single at present, which cannot meet the diverse needs of people