Complex seasoning capable of removing fishy smell and flavouring

Abstract

The invention discloses a complex seasoning capable of removing fishy smell and flavouring, which is formed by improvement on the basis of traditional fragrance materials. Peppers and other heavy and spicy food are canceled; natural Chinese herbal medicines such as rhizoma nardostachyos, randia cochinchinensis Chinese angelica and the like are picked to be added; and a better proportioning composition of the Chinese herbal medicines and the traditional fragrance materials is found through many experiments, so that not only is the seasoning function of the traditional fragrance materials is fully remained, but also the characteristics of the Chinese herbal medicines are fully exerted, and the natural health complex seasoning capable of removing fishy smell and flavouring with unique taste is provided for people. The complex seasoning has the multiple functions of removing fishy smell, removing smell of mutton and flavouring; is convenient to use; can replace five spice powder, magnesium chloride hexahydrate, fricassee powder, barbecue seasonings and the like frequently used by cooking in kitchen; meets the requirements of people on diversity in cooking, health and nutrition; and isbeneficial to improving eating quality of household life and happiness index of life.

Description

technical field [0001] The invention relates to a seasoning for cooking, in particular to a compound seasoning for removing fishy smell and increasing aroma. Background technique [0002] There are many types of spices and seasonings on the market, such as five-spice powder, stew powder, stew powder, barbecue ingredients, etc. However, they have a single function, and it is very difficult to prepare them in the family; Although some spices and seasonings added with chemical agents have also occurred, but, in today's emphasis on food safety, these seasonings obviously cannot meet people's pursuit of healthy, nutritious diet. Contents of the invention [0003] The technical problem to be solved by the present invention is to provide a kind of compound seasoning that removes fishy smell and enhances aroma with various functions, convenient use, unique taste and natural health care. [0004] In order to solve the above-mentioned technical problems, the present invention adop...

AI Technical Summary

Problems solved by technology

However, they have a single function, and it is very difficult to prepare them at home; some of them are very particular about use and are too troublesome; moreover, these spices have gone through several generations, and their taste is traditional, which cannot meet the modern and diverse dietary needs

Although there have also been some spices and seasonings added with chemical agents, these seasonings obviously cannot meet people's pursuit of healthy and nutritious diets when food safety is emphasized.