Magnetic lateral flow immunoassay for rapid detection of TTX and preparation of detection test strip
A technology of magnetic immunochromatography and test strips, which is applied in the field of food inspection, can solve the problems of not being able to detect TTX quickly and easily, and achieve the effect of meeting the needs of qualitative detection, rapid quantitative detection, and short time consumption
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Embodiment 1
[0060] Embodiment 1: Magnetic immunochromatography detects TTX in the muscle extract
[0061] (1) Preparation of detection antigen (TTX-BSA conjugate): mix TTX and bovine serum albumin (BSA) at a ratio of 1:5 (w / w), add 4% formaldehyde solution as a coupling agent, and incubate at 30°C Down spin reaction 3d. After the reaction was completed, the mixture was taken out, and the TTX-BSA conjugate was desalted with a commercial PD-10 desalting column according to the attached product instruction manual, and the desalting medium was 10 mMPBS (pH 7.4).
[0062] (2) Antibody preparation and purification: BALB / C mice were immunized with TTX-KLH as an immunogen, and monoclonal antibody cell lines were prepared and screened according to conventional hybridoma technology and limiting dilution method. Then the anti-TTX specific antibody cell line was proliferated and cultured, and injected into BALB / C mice to prepare ascites. After the prepared ascitic fluid was concentrated with 50% (w...
Embodiment 2
[0068] Embodiment 2: Magnetic immunochromatography detects TTX in puffer fish visceral tissue
[0069] Except for the sample detection step, the detection sample is to use the confirmed non-toxic liver extract to serially dilute the TTX standard. Other steps are with example 1.
Embodiment 3
[0070] Embodiment 3: Magnetic immunochromatography detects TTX in wild puffer fish tissue
[0071] (1) Sample preparation of puffer fish tissue
[0072] Take puffer fish muscle tissue as an example. Take 5g of puffer fish muscle tissue, cut it into pieces, add 25ml of 0.1% acetic acid, boil and stir for 10min. After cooling to room temperature, centrifuge at 4000rpm for 10min, and transfer the supernatant into a new 50ml centrifuge tube. Add 20ml of 0.1% acetic acid to the precipitate, and boil for 3min. After cooling to room temperature, all liquid and boiled samples were added to centrifuge tubes and centrifuged at 4000rpm for 10min. Take the supernatant, measure the volume, put it in a separatory funnel, add an equal volume of ether, and defat twice. Put the aqueous layer into a 50ml volumetric flask. Use 1M sodium hydroxide to adjust the pH value of the extract to 6.5-7.4, then add PBS to 50ml, and store the extract at 4°C for later use.
[0073] (2) Sample testing ...
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