Production process of yellow peach can

Abstract

The invention discloses a production process of a yellow peach can, which particularly comprises the following steps: 1. cleaning; 2. cutting into pieces; 3. digging kernels; 4. sprinkling alkali and peeling; 5. cleaning; 6. finishing and grading; 7. weighing; 8. preparing a sugar solution; 9. filling in a pot, and performing vacuum sealing; 10. performing sterilization and cooling; 11. performing transportation and drying. The yellow peach can produced by the process has completely-maintained specific fruit flavor of yellow peaches, maintained solid peach flesh, certain hardness and good taste. The product can not only be eaten directly by consumers, but also be used as an excellent auxiliary material for baked products.

Description

technical field [0001] The invention relates to a production process of canned yellow peach. Background technique [0002] In the traditional canned yellow peach production process, in order to prevent the oxidative browning of the peach flesh, after the yellow peaches are peeled and pitted, the yellow peaches must first be heated and pre-cooked to inactivate the activity of oxidative enzymes. , to curb the process of oxidative browning, to achieve the purpose of protecting the bright color of peach flesh. But this technological process inevitably causes the flavor loss of canned yellow peach, and peach body is soft and rotten, and mouthfeel is relatively poor. Contents of the invention [0003] The present invention researches and develops a production process of canned yellow peaches according to the above-mentioned deficiencies, with the purpose of fully retaining the unique fruit flavor of yellow peaches through the development of the new process, and keeping the peac...

AI Technical Summary

Problems solved by technology

But this process inevitably causes the flavor loss of canned yellow peaches, the peach body is soft and rotten, and the taste is poor