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Multi-flavored fruit and vegetable juice

A technology of fruit and vegetable juice and pear juice, which is applied in the field of beverages, can solve problems such as adverse effects, and achieve a unique taste effect

Inactive Publication Date: 2012-04-18
刘俊奕
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the raw material of the beverage contains chemical additives, and long-term drinking in large quantities will have certain adverse effects on the human body

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] 1) Take fresh balsam pear, wash, remove seeds, slice, and squeeze the juice to obtain balsam pear juice;

[0024] 2) Wash fresh celery, cut into sections, and squeeze the juice to obtain celery juice;

[0025] 3) Washing fresh cucumbers, peeling, removing seeds, slicing, and squeezing to obtain cucumber juice;

[0026] 4) Wash fresh water chestnuts, peel and squeeze the juice to obtain water chestnut juice;

[0027] 5) Take fresh pears, wash them, peel them, remove the pits, and squeeze the juice to obtain pear juice;

[0028] 6) Take 50 parts of bitter gourd juice, 20 parts of celery juice, 30 parts of cucumber juice, 50 parts of water chestnut juice, 20 parts of pear juice, and 20 parts of honey, mix them evenly, and sterilize to get the product.

Embodiment 2

[0030] 1) Take fresh balsam pear, wash, remove seeds, slice, and squeeze the juice to obtain balsam pear juice;

[0031] 2) Wash fresh celery, cut into sections, and squeeze the juice to obtain celery juice;

[0032] 3) Washing fresh cucumbers, peeling, removing seeds, slicing, and squeezing to obtain cucumber juice;

[0033] 4) Wash fresh water chestnuts, peel and squeeze the juice to obtain water chestnut juice;

[0034] 5) Take fresh pears, wash them, peel them, remove the pits, and squeeze the juice to obtain pear juice;

[0035] 6) Take 80 parts of bitter gourd juice, 40 parts of celery juice, 50 parts of cucumber juice, 70 parts of water chestnut juice, 40 parts of pear juice, and 35 parts of honey, mix them evenly, and sterilize to get the product.

Embodiment 3

[0037] 1) Take fresh balsam pear, wash, remove seeds, slice, and squeeze the juice to obtain balsam pear juice;

[0038] 2) Wash fresh celery, cut into sections, and squeeze the juice to obtain celery juice;

[0039] 3) Washing fresh cucumbers, peeling, removing seeds, slicing, and squeezing to obtain cucumber juice;

[0040] 4) Wash fresh water chestnuts, peel and squeeze the juice to obtain water chestnut juice;

[0041] 5) Take fresh pears, wash them, peel them, remove the pits, and squeeze the juice to obtain pear juice;

[0042] 6) Take 65 parts of bitter gourd juice, 30 parts of celery juice, 40 parts of cucumber juice, 60 parts of water chestnut juice, 30 parts of pear juice, and 28 parts of honey, mix them evenly, and sterilize to get the product.

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Abstract

The invention discloses a multi-flavored fruit and vegetable juice prepared from raw materials of, by weight: 50-80 parts of balsam pear juice, 20-40 parts of celery juice, 30-50 parts of cucumber juice, 50-70 parts of water chestnut juice, 20-40 parts of pear juice, and 20-35 parts of honey. The multi-flavored fruit and vegetable juice provided by the invention is prepared from the raw materials of honey and 5 fruits and vegetables. The obtained fruit and vegetable juice has a fragrance of fruits and vegetables, unique mouthfeel, and a refreshing and delicious taste. With the fruit and vegetable juice, various nutrients of the fruits and the vegetables are reserved to a maximal extent. The fruit and vegetable juice does not contain any chemical additive, and provides functions of heat clearing, inner fire reducing, body fluid promoting, thirst quenching, skin moistening, appetite promoting, spleen strengthening, and the like. Therefore, the multi-flavored fruit and vegetable juice is a healthy, green, and safe natural beverage.

Description

technical field [0001] The invention belongs to the technical field of beverages, in particular to multiflavored fruit and vegetable juices. Background technique [0002] There are various types of beverages on the market, such as carbonated beverages, fruit juices, vegetable juices, fruit teas, scented teas, coffee, milk, etc. These beverages are very popular because they contain multiple nutrients and have different functions. For example, the publication number is: CN101433348, the invention title is " fruit and vegetable juice compound drink and preparation method thereof " Chinese invention patent application, discloses a kind of fruit and vegetable juice compound drink, and this compound drink comprises the composition of following parts by weight: celery juice 10 ~15, sorbet juice 10~15, schisandra juice 4~5, blueberry juice 5~8, sweetener 4.16~5.17, sour agent 0.05, stabilizer 0.07. The present invention integrates four kinds of fruit and vegetable juices, overcomes...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L1/29A23L33/00
Inventor 刘俊奕苏远芳
Owner 刘俊奕
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