Stomach-nourishing nutritious can and making method thereof
A technology of canning and nourishing the stomach, which is applied in the field of nourishing the stomach and nourishing the canned food and its preparation, which can solve the problems of nutritional insufficiency, single taste and high price of canned fruits and vegetables, and achieve the effects of wide source of raw materials, low production cost, and improvement of human immunity
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Embodiment 1
[0015] A stomach-nourishing and nourishing can, the weight ratio of raw materials is as follows: 25-35 parts of water chestnut, 1-3 parts of chicken essence, 10-20 parts of chestnut, 3-5 parts of sweetener, 40-50 parts of cucumber, 5-5 parts of honey 7 parts, hawthorn powder 20-40 parts, sweet potato vine 4-6 parts, astragalus 15-25 parts, honeysuckle 2-4 parts, sand ginseng 2-4 parts, amomum 2-4 parts, antler 4-6 parts, water 300-400 copies.
Embodiment 2
[0017] A nourishing and nourishing canned food comprising the following ingredients in parts by mass:
[0018] 25 parts of water chestnut, 1 part of chicken essence, 10 parts of chestnut, 3 parts of sweetener, 40 parts of cucumber, 5 parts of honey, 20 parts of hawthorn powder, 4 parts of sweet potato vine, 15 parts of astragalus, 2 parts of honeysuckle, 2 parts of sand ginseng, sand 2 parts of kernels, 4 parts of antler, and 300 parts of water.
Embodiment 3
[0020] A stomach-nourishing and nourishing can, the weight ratio of raw materials is as follows: 30 parts of water chestnut, 2 parts of chicken essence, 15 parts of chestnut, 4 parts of sweetener, 45 parts of cucumber, 6 parts of honey, 30 parts of hawthorn powder, and 5 parts of sweet potato vine , 20 parts of astragalus, 3 parts of honeysuckle, 3 parts of sand ginseng, 3 parts of amomum, 5 parts of antler, and 350 parts of water.
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