Vitamin type xylitol

A technology of vitamins and xylitol, applied in the fields of application, food preparation, food science, etc., can solve problems such as lack of vitamin components

Inactive Publication Date: 2012-02-08
文渊
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] But its lack of vitamin content

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0010] In the actual preparation, vitamins A, B1, C, D, and E are first crushed, preliminarily selected with a 120-mesh sieve, and the waste is returned to the cage and then crushed to obtain a preliminary mixture; then finely ground, pay attention not to coking, to avoid component changes , made into pills or tablets.

[0011] For xylitol, it is first dried and then ground and refined to make powder particles of more than 200 mesh. The production of xylitol can refer to this method: it specifically includes two reaction steps, the first step is to ferment hexose into pentitol, and the second step is to catalyze the chemical isomerization of pentitol into xylitol. Xylitol is optionally separated from other pentitols.

[0012] There is also a method for preparing xylitol with xylitol-producing bacteria, and preparing high-purity xylitol from the obtained xylitol solution. The preparation method (one-step desalination method) of high-purity xylitol is characterized in that xyl...

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PUM

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Abstract

The present invention provides a vitamin type xylitol, wherein xylitol is adopted as a main component. The vitamin type xylitol is characterized in that: the vitamin type xylitol comprises 85% of the xylitol, 3% of vitamin A tablets, 3% of vitamin B1, 3% of vitamin C, 3% of vitamin D and 3% of vitamin E. The preparation method comprises: preparing the materials according to the weight ratios; crushing the vitamins into the particles with the particle size more than 120 meshes; then uniformly mixing the molten xylitol and the crushed vitamin particles to prepare into the particles. The xylitol contains a plurality of the vitamins, such that different requirements can be met, and the body balance can be achieved.

Description

technical field [0001] The invention relates to health food, especially vitamin type xylitol. Background technique [0002] Xylitol is a normal intermediate product of xylose metabolism, pure xylitol, the shape is white crystal or white powder crystal. In nature, it is widely found in foods such as fruits, vegetables, cereals, mushrooms, and plants such as wood, straw, and corn cobs. It can be used as a sweetener, nutrient and pharmaceutical and widely used in chemical, food, pharmaceutical and other industries. [0003] Its molecular formula is C5H12O5, which is a five-carbon sugar alcohol. Unless otherwise specified, it is difficult for people to distinguish xylitol from sucrose. Originally produced in Finland, xylitol is a natural plant sweetener extracted from birch, oak, corn cob, bagasse and other plants. Xylitol tastes better at low temperature, and its sweetness can reach 1.2 times that of sucrose. Xylitol is often accompanied by a slight cooling sensation after...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/09
Inventor 文渊
Owner 文渊
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