Process for machining small package of beef stewed product

A processing technology and small packaging technology, applied in the field of poultry processing technology, can solve the problems of not being able to meet the production needs of large batches, short storage time, impure taste, etc., and achieve the effect of unique formula, easy storage, mellow and delicious taste

Inactive Publication Date: 2011-12-07
BENGBU BAIYI ANIMAL HUSBANDRY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

But there are many deficiencies in the processing technology of the small-pack cooked food of these existing poultry, at fi

Method used

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Embodiment Construction

[0013] In order to make the technical means, creative features, goals and effects achieved by the present invention easy to understand, the present invention will be further described below in conjunction with specific embodiments.

[0014] The processing technology of the small package of beef stew product comprises the following process steps,

[0015] 1. Select the raw raw beef processed as the processing object, cut it and soak it for cleaning;

[0016] 2. Sterilize the cleaned beef;

[0017] 3. Batch and cook the sterilized beef, and simmer for 50 minutes on low heat after the cooking soup boils;

[0018] 4. After the cooking is completed, the beef is separated from the ingredients and soup, cooled and packed into bags, and vacuum-packed;

[0019] 5. After the vacuum packaging is completed, it is sterilized under high temperature and high pressure, and the temperature is kept at 120°C. After sterilizing for 30 minutes, take it out, then cool it with cold water, and pack...

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Abstract

The invention discloses a process for machining a small package of beef stewed product and relates to a poultry machining process. The process is characterized by comprising the following steps of pretreating beef, soaking and washing the pretreated beef, sterilizing and disinfecting, batching, steaming and boiling, carrying out cooling and vacuum packaging, sterilizing at high temperature under high pressure, carrying out water cooling, carrying out outer packaging and the like. The small package of beef stewed product has unique formula and mellow and delicious taste, is not greasy when being eaten, is very beneficial to the body health, can be immediately eaten after being opened, is convenient and easy, is easy to store, and can be stored for 240 to 300 days at normal temperature after being subjected to sealing and vacuum packaging.

Description

technical field [0001] The invention relates to a poultry processing technology, in particular to a processing technology for a small package of stewed beef products. Background technique [0002] With the improvement of people's living standards and the acceleration of the pace of life and work, hygienic and nutritious convenience foods are more and more popular among consumers. demand has also increased significantly. But there are a lot of deficiencies in the processing technology of the small package cooked food of these existing poultry, at first be that storage time is shorter, moreover taste is also not pure, also can not satisfy the production demand of large quantities. Contents of the invention [0003] The technical problem to be solved by the present invention is to provide a processing technology for making small packages of beef stew products with mellow taste, delicious taste and health. [0004] The technical problem to be solved by the present invention ...

Claims

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Application Information

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IPC IPC(8): A23L1/311A23L1/29A23L1/314A23L13/10A23L13/40A23L33/00
Inventor 黄国友
Owner BENGBU BAIYI ANIMAL HUSBANDRY
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