Tobacco casing method

Abstract

The invention discloses a tobacco casing method. The method is characterized by comprising the following steps: uniformly spraying tobacco bottom materials on the inner wall of a wooden case made of natural wood during casing, then filling the conditioned leaves into the wooden case and controlling the storage temperature, humidity and time of the tobaccos to ensure the tobaccos to fully absorb the tobacco bottom materials, wherein the natural wood is preferably thuja occidentalis, juniperus pingii, juniper, sabina vulgaris var. jarkendensis, cupressus gigantea or cupressus duclouxiana. The tobacco casing method has the following advantages: the tobacco bottom materials can be promoted to permeate into the internal tissues of the cut tobaccos by controlling the temperature and humidity while the tobaccos are stored and aged to give full play to the effect of the added tobacco bottom materials on improving the quality of the tobacco products, thus effectively reducing the usage and cost of the tobacco bottom materials in the tobacco processing process; the flavor components of the tobaccos are fully coordinated to ensure the aroma of the tobaccos to be more natural, exquisite and stronger, have rich layers and ensure the smoke to be mellow; and the tobacco casing method has the characteristics of simplicity and convenience in operation, low cost and strong controllability, and is convenient for realization of large-scale industrial production.

Description

technical field [0001] The invention belongs to the technical field of cigarette production, and in particular relates to a charging method capable of improving the adsorption effect of tobacco on tobacco primer. Background technique [0002] Generally speaking, the aroma of cigarettes comes from tobacco, but due to the influence of growth environment conditions, there are always some defects or deficiencies in the quality of tobacco leaves, and the content of aroma substances in it will be in an unstable state within a certain range. Moreover, with the in-depth development of the work of reducing tar and harm of Chinese-style cigarettes, improving the safety of cigarette smoking is an important issue in the development and cultivation of Chinese-style cigarettes, but the selection of measures to reduce tar and harm will have a greater impact on the aroma of cigarette products. While the tar in cigarettes is reduced, the aroma components in cigarette products will be greatly...

AI Technical Summary

Problems solved by technology

[0003] At present, all cigarette manufacturers adopt the traditional flavoring and feeding method, that is, the surface aroma of tobacco is added to the tobacco leaves by spraying in the feeding drum. The flavors and fragrances in this adding method are mainly attached to the surface of the tobacco leaves. The active ingredients of flavors and fragrances It is difficult to fully penetrate into the internal tissue structure of the tobacco leaves, so the flavors and fragrances added to the surface of the tobacco leaves in the drying process and other links of the tobacco shred processing process will lose more, and the added flavors and fragrances cannot be effectively used. , which will result in a waste of flavors and fragrances and an increase in production costs

On the other hand, if the feed liquid is sprayed unevenly during the feeding process, it will cause insufficient feeding of some blades and reduce the feeding effect, and the quality of the other part of the blades will change greatly due to excessive feeding.

And how to solve this problem, there is not yet a good solution in the prior art