Preparation method of bait for fishing herrings

Abstract

The invention discloses a preparation method of a bait for fishing herrings, comprising platycodon root powder, himalayan teasel root, gingko powder, boat-fruited sterculia powder, millet sprout, malt flour, apple powder, lotus leaves powder, cassia seed powder, towel gourd powder, pumpkin powder, and cordate houttuynia powder. The bait prepared by the method has fragrant and sweet taste and has a strong delicate fragrance after entering in water, can induce a large amount of herrings to a position set in advance in the shortest time. The bait can be used not only for mass trapping and fishing, but also for hitting nest, with good trapping effect and high trappability, thus effectively solving the defects that fish can not be gathered together in flood face, wild water or water of complex terrain.

Description

technical field [0001] The invention relates to a preparation method for fishing bait, in particular to a preparation method for herring bait, and belongs to the technical field of fishing bait. Background technique [0002] Herring is also called black carp, blue carp, screw green, and black carp. The herring is relatively large, long cylindrical, with a slightly flattened tail. The top of the head is wide and flat, the mouth end is curved. Upper jaw slightly longer than lower jaw. no need. The eyes are located in the center of the head. Gill rakers thin and short. Hypopharyngeal teeth are molar-shaped with smooth surfaces. The abdomen is round, and the body is covered with hexagonal large round scales. The lateral line is slightly curved above the pelvic fin, and then extends to the middle of the caudal peduncle. The dorsal fin is short, without hard spines, the pectoral fin does not reach the pelvic fin, and the pelvic fin does not reach the anal fin. Caudal fin ...

AI Technical Summary

Problems solved by technology

These baits or fish food generally use ordinary rice or noodles. Such baits have no special fragrance, so they can only attract fish near the bait or food, especially on large water surfaces. When fishing in rivers and lakes, the effect of luring fish is lost, so the collection of fish is slow, the concentration of fish is small, and the effect of luring and catching fish is poor.