Method for extracting fish collagen from fish skin
A fish collagen and collagen technology, which is applied in the field of fish collagen preparation, can solve the problems such as no treatment, and achieve the effects of simple operation, high safety and good product quality.
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Embodiment 1
[0022] Put the fish skin of real cod into water and soak for 5 hours, wash it, and then clean it with purified water with a conductivity of 4.3us / cm for 9 hours. The consumption of the purified water is 10 times the weight of the fish skin, and then rinse The clean fish skin is minced to obtain the cleaned and minced fish skin;
[0023] Add the minced fish skin into purified water according to the weight ratio of 1:0.9, heat it to 100°C, and keep it warm for 30 minutes to obtain the sterilized fish skin;
[0024] Add protease to the above fish skin at 50°C for enzymolysis for 0.5 hours, then heat up to 120°C to inactivate the enzyme for 2 minutes to obtain crude collagen extract;
[0025] The protease is a mixture of neutral protease derived from Bacillus subtilis and bromelain derived from pineapple. The neutral protease adopts the enzyme produced by Nanning Pangbo Biological Engineering Co., Ltd., and the bromelain adopts Nanning Pangbo The brand name of Bioengineering Co.,...
Embodiment 2
[0037] Soak the pollock skin in water for 3 hours, wash it, and then wash it with purified water with a conductivity of 3 us / cm for 5 hours. The amount of purified water is 5 times the weight of the fish skin, and then rinse it The fish skin is minced to obtain cleaned and minced fish skin;
[0038] Add the minced fish skin into purified water at a weight ratio of 1:0.3 to water, heat to 95° C., and keep it warm for 10 minutes to obtain sterilized fish skin;
[0039] Add protease to the above fish skin at 20°C for enzymolysis for 1 hour, then raise the temperature to 110°C to inactivate the enzyme for 8 minutes to obtain a crude collagen extract;
[0040] The protease is a mixture of neutral protease derived from Bacillus subtilis and bromelain derived from pineapple. The neutral protease adopts the enzyme produced by Nanning Pangbo Biological Engineering Co., Ltd., and the bromelain adopts Nanning Pangbo The trademark of Bioengineering Co., Ltd. is the enzyme bromelain, and ...
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