Processing method for taking meat out of clanis bilineata tsingtauica adults

A bean hornworm, meat processing technology, applied in the fields of application, food preparation, food science, etc., can solve the problems of loss of taste, no color, aroma, taste, etc., and achieve the effect of easy processing or preservation, and simple operation

Inactive Publication Date: 2011-11-16
殷玉柏
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The defect of this processing method is: the meat powder rolled out, the protein in the bean paste has not been coagulated, and the food processed by it is in the shape of porridge, which loses the taste and the proper color, aroma and taste.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0012] Example 1. A method for processing meat from mature larvae of the bean hornworm, the steps of which are as follows:

[0013] (1) Take the mature larvae of the bean hornworm, put them in water with a temperature of 75° C., scald them for 3 minutes, remove them, and then immediately put them into normal temperature water and drop them to normal temperature;

[0014] (2) Remove the head of the mature larvae of the bean horn moth that has been lowered to normal temperature, and drain the excess water in its body;

Embodiment 2

[0015] Example 2. A method for processing meat from mature larvae of the bean hornworm, the steps of which are as follows:

[0016] (1) Take the mature larvae of the bean hornworm, put them in water with a temperature of 85° C., scald them for 5 minutes, remove them, and then immediately put them into normal temperature water and drop them to normal temperature;

[0017] (2) Remove the head of the mature larvae of the bean horn moth that has been lowered to normal temperature, and drain the excess water in its body;

Embodiment 3

[0018] Example 3. A method for processing meat from mature larvae of the bean hornworm, the steps of which are as follows:

[0019] (1) Take the mature larvae of the bean hornworm, put them in water with a temperature of 80° C. and scald them for 4 minutes, then remove them, and then immediately put them in normal temperature water and drop them to normal temperature;

[0020] (2) Remove the head of the mature larvae of the bean horn moth that has been lowered to normal temperature, and drain the excess water in its body;

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PUM

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Abstract

The invention provides a processing method for taking meat out of clanis bilineata tsingtauica adults, which is characterized by comprising the following steps of: taking the clanis bilineata tsingtauica adults, putting in water with a temperature of 75-85 DEG C for scalding 3-5 minutes, fishing out and then immediately putting in water with a normal temperature to lower to a normal temperature; removing heads from the clanis bilineata tsingtauica adults lowered to the normal temperature, and draining excessive water in the clanis bilineata tsingtauica adults; and then rolling out meat in theclanis bilineata tsingtauica adults from tails of the clanis bilineata tsingtauica adults to the heads. The clanis bilineata tsingtauica meat taking defect of the prior art is effectively overcome bythe method, all the taken clanis bilineata tsingtauica meat has perfect and full form, the clanis bilineata tsingtauica meat can effectively enter the dining table or enter next food processing procedure, and is convenient to process or store. The method is simple for operation and suitable for industrial application.

Description

technical field [0001] The invention relates to a food processing method, in particular to a processing method for taking meat from mature larvae of the beetle moth. Background technique [0002] The larvae of Clanis bilineata, also known as bean dan and bean worm, are insects that live on bean leaves and drink nectar, and grow in a natural, non-toxic and pollution-free state. It is high in protein, low in fat, and has the effect of warming the stomach. It has a beautiful body shape, similar to silkworms. Adults are about 5 cm long, tender green, with a darker head and tail with horns. From the first segment of the abdomen, there are seven pairs of white lines on both sides. [0003] Although bean dan is the natural enemy of soybeans, its meat pulp is non-toxic and harmless. It is an excellent high-protein food. It is very delicious when made into dishes, and has special curative effects for treating stomach cold diseases and malnutrition. [0004] In the prior art, the ...

Claims

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Application Information

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IPC IPC(8): A23L1/311A23L1/29A23L13/10A23L33/00
Inventor 殷玉柏
Owner 殷玉柏
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