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Mineral absorption improver, and method for improving absorption of minerals

A technology of minerals and improvers, applied in drug combination, pharmaceutical formula, food science, etc., can solve the problems of increased zinc absorption

Inactive Publication Date: 2011-10-26
MEIJI CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Also, regarding galacto-oligosaccharides, there is no report of increasing the absorption of zinc

Method used

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  • Mineral absorption improver, and method for improving absorption of minerals
  • Mineral absorption improver, and method for improving absorption of minerals
  • Mineral absorption improver, and method for improving absorption of minerals

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0104] [Example 1] (Effect of administration of fermented milk product and oligosaccharide on zinc absorption)

[0105] In this example, the effect of administration of fermented milk products and galacto-oligosaccharides (hereinafter also referred to as GOS) on zinc absorption was examined.

[0106] (Preparation of fermented dairy products)

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PUM

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Abstract

Provided is a mineral absorption improver which has excellent safety and excellent taste, can be ingested for a long period, and can improve the absorption of minerals. The mineral absorption improver comprises an oligosaccharide and a fermented milk product as active ingredients. The mineral absorption improver can improve the absorption of minerals, particularly zinc, by a synergistic effect ofthe oligosaccharide and the fermented milk product, even though the mineral absorption improver is a composition having a lower oligosaccharide content than those of the conventional mineral absorption improvers. When the mineral absorption improver is prepared using galactooligosaccharide which is a compound hardly decomposed under acidic conditions, as the oligosaccharide, the mineral absorption improver can be added to compositions such as acidic foods and pharmaceutical preparations.

Description

technical field [0001] The present invention relates to a mineral absorption improving agent containing an oligosaccharide and a fermented milk product as active ingredients, and a method for improving mineral absorption. Background technique [0002] Currently, in Japan, there are many people whose intake of minerals does not meet the average requirement. It is estimated that 30 to 40% of Japanese people do not have an average intake of zinc in particular (Non-Patent Document 1). In addition, in recent years, it has been pointed out that there are very many potential zinc deficiency patients in Japan, and attention has begun to be paid to improving the nutritional status of zinc (Non-Patent Document 2). As zinc deficiency, growth delay and abnormality, sexual dysfunction, anemia, immunodeficiency, skin disease, diarrhea, delayed healing of wounds, occurrence and delayed healing of decubitus ulcers, loss of appetite and loss of taste, dysgeusia, tongue pain, glucose toleran...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K35/20A23C9/13A23L1/30A23L1/304A61K31/702A61K35/74A61P1/00A61P1/12A61P1/14A61P3/08A61P3/12A61P7/06A61P15/00A61P17/00A61P17/02A61P37/02
CPCA23C9/1307A23C19/0765A23L33/16A23V2002/00A61K31/702A61K33/30A61K35/20A61K45/06A61P1/00A61P1/12A61P1/14A61P3/08A61P3/12A61P7/06A61P15/00A61P17/00A61P17/02A61P27/00A61P37/02A61K2300/00A23V2250/28A23V2250/1642
Inventor 高杉谕芦田欣也丸山须矢香山地健人金子哲夫
Owner MEIJI CO LTD
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