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Pig feed additive and preparation method and application thereof

A pig feed additive and raw material technology, applied in the fields of application, animal feed, animal feed, etc., can solve the problems of short shelf life, white pork color, and pork quality decline, so as to improve utilization capacity, promote metabolism, and enhance immune response The effect of stimulating ability and antioxidative ability

Active Publication Date: 2011-10-12
LUOGANG BRANCH GUANGDONG WANGDA GRP
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, in many pig farms, due to reasons such as breeding species, feed, breeding management or the environment, the quality of pork has deteriorated seriously. The specific manifestations are that the color of pork is whitish or dark, there is a lot of water seepage, the loss of dripping water is large, and the shelf life is poor. short time

Method used

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  • Pig feed additive and preparation method and application thereof
  • Pig feed additive and preparation method and application thereof
  • Pig feed additive and preparation method and application thereof

Examples

Experimental program
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Effect test

Embodiment 1

[0037] The preparation method of pig feed additive of the present invention comprises the following steps:

[0038] (1) Chinese medicine Tribulus terrestris, Angelica sinensis, Schisandra chinensis and Rhodiola rosea are respectively crushed to 100 orders;

[0039] (2) Mix 30 parts of potassium fulvic acid (produced by Xinjiang Shuanglong Humic Acid Co., Ltd.; the same below) with 50 parts of water, stir evenly, heat to 85°C, then add 1.5 parts of EDTA and 1.5 parts of citric acid to adjust the pH value to 7.0, stirred until dissolved to obtain solution A;

[0040] (3) The Chinese medicine of step (1) (20 parts of Tribulus terrestris, 25 parts of Angelica sinensis, 15 parts of Schisandra chinensis, 20 parts of Rhodiola rosea) and 20 parts of lanthanum citrate and 20 parts of cerium citrate are added in solution A, after stirring , kept at 70°C for 240 minutes, during which the mixture was continuously stirred to obtain a mixture;

[0041] (4) drying the mixture at 75° C. and...

Embodiment 2

[0044] The preparation method of pig feed additive of the present invention comprises the following steps:

[0045] (1) Chinese medicine Tribulus terrestris, Angelica sinensis, Schisandra chinensis and Rhodiola rosea are respectively crushed to 100 orders;

[0046] (2) Mix 50 parts of potassium fulvic acid with 85 parts of water, stir evenly, heat to 95°C, then add 0.1 part of EDTA and 0.1 part of citric acid, adjust the pH value to 7.5, stir until dissolved, and obtain solution A ;

[0047] (3) The traditional Chinese medicine of step (1) (30 parts of Tribulus terrestris, 15 parts of Angelica sinensis, 25 parts of Schisandra chinensis, 10 parts of Rhodiola rosea) and 30 parts of lanthanum citrate and 10 parts of cerium citrate are added in solution A, after stirring , kept at 90° C. for 60 minutes, during which the mixture was continuously stirred to obtain a mixture;

[0048] (4) Naturally drying the mixture, pulverizing it to 40 mesh to obtain a pig feed additive;

[004...

Embodiment 3

[0051] The preparation method of pig feed additive of the present invention comprises the following steps:

[0052] (1) Chinese medicines Tribulus terrestris, Angelica sinensis, Schisandra chinensis and Rhodiola rosea are crushed to 80 orders respectively;

[0053] (2) Mix 10 parts of potassium fulvic acid with 10 parts of water, stir evenly, heat to 75°C, then add 5 parts of EDTA and 5 parts of citric acid, adjust the pH value to 6.5, stir until dissolved, and obtain solution A;

[0054] (3) The traditional Chinese medicine of step (1) (10 parts of Tribulus terrestris, 35 parts of Angelica sinensis, 5 parts of Schisandra chinensis, 30 parts of Rhodiola rosea) and 10 parts of lanthanum citrate and 30 parts of cerium citrate are added in solution A, after stirring evenly , kept at 80° C. for 150 minutes, during which the mixture was continuously stirred to obtain a mixture;

[0055] (4) drying the mixture at 75° C. and pulverizing it to 60 mesh to obtain a pig feed additive; ...

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Abstract

The invention discloses a pig feed additive, a preparation method and application thereof. The pig feed additive is prepared by the method comprising the following steps of: mixing fulvic acid potassium and water, stirring uniformly, heating and dissolving, adding ethylene diamine tetraacetic acid (EDTA) and citric acid, and regulating the pH value to obtain solution A; adding puncturevine caltrop fruit, Chinese angelica, Chinese magnoliavine fruit, Rhodiola rosea, lanthanum citrate and cerium citrate into the solution A, and stirring and reacting to obtain a mixture; and drying the mixture, and crushing to obtain the pig feed additive. The pig feed additive can strengthen the immune function of organisms as well as the stress resistance and oxidation resistance of pigs, promote the metabolism, and improve the capacity of utilizing nutrient substances; the additive can reduce the drip loss of pork after slaughter, and ensure that the color and the pH value of the pork are kept stable for a longer time; and the problem that the quality of the pork is reduced is solved.

Description

technical field [0001] The invention belongs to the field of breeding feed, and in particular relates to a pig feed additive and its preparation method and application, in particular to a pig feed additive containing traditional Chinese medicine, its preparation method and application. Background technique [0002] my country's economy is developing rapidly, people's living standards are improving day by day, and the scale of the breeding industry is also expanding. People's requirements for the quality of pork are getting higher and higher. However, in many pig farms, due to reasons such as breeding species, feed, breeding management or the environment, the quality of pork has deteriorated seriously. The specific manifestations are that the color of pork is whitish or dark, there is a lot of water seepage, the loss of dripping water is large, and the shelf life is poor. short time. Typical poor-quality pork includes PSE meat (pale meat, soft meat, moist surface or more wat...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23K1/18A23K1/16A23K1/14A23K10/30A23K20/10A23K50/30
Inventor 邓岳松姚继明
Owner LUOGANG BRANCH GUANGDONG WANGDA GRP
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