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Tea capable of tonifying middle-Jiao and Qi

A technology for invigorating qi tea and astragalus, applied in the direction of tea substitutes, etc., can solve the problems that have not yet been found, and achieve the effects of mellow taste, wide application, and improvement of qi deficiency and fatigue.

Inactive Publication Date: 2011-08-03
SUZHOU TIANLING CHINESE TRADITIONAL MEDICINE SLICE
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, no ideal special tea for invigorating the vital energy has been found so far

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] First dry the above-mentioned raw materials that have been selected cleanly at a temperature of 50°C for 2 hours. Since the selected jujubes have met the requirements of the present invention in volume, only the selected Radix Astragali, Codonopsis pilosula, Angelica sinensis and Radix Glycyrrhizae should be cut into thick slices. , shred tangerine peel, then screen all the above-mentioned raw materials with a 24-mesh sieve, weigh and mix the above-mentioned screened raw materials according to the formula, and then put the above-mentioned mixed raw materials at a high temperature of 80°C for sterilization After 60 minutes, carry out sterilization, and finally put the raw materials processed by the above steps into a sterilized paper bag, 2 g / bag, and pass the inspection for subsequent use. If packaging is required, seal the sterilized paper bag tea with an aluminum foil bag and pack it into a box. It is a kind of tea for invigorating the middle and replenishing qi of th...

Embodiment 2

[0024] First dry the above-mentioned raw materials that have been selected cleanly at a temperature of 60° C. for 2 hours. Since the selected jujubes have met the requirements of the present invention in volume, it is only necessary to cut thick slices of astragalus, codonopsis, angelica and licorice , Shred tangerine peel, then screen all the above raw materials with a 24-mesh sieve, weigh and mix the above screened raw materials according to the formula, and then put the above mixed raw materials at a high temperature of 90°C for sterilization After 40 minutes, carry out sterilization, and finally put the raw materials processed by the above steps into a sterilized paper bag, 2 g / bag, and pass the inspection for subsequent use. If packaging is required, seal the sterilized paper bag tea with an aluminum foil bag and pack it into a box.

Embodiment 3

[0026] First, dry the above-mentioned raw materials that have been selected for 2 hours at a temperature of 70°C. Since the volume of the selected jujube has met the requirements of the present invention, it is only necessary to cut thick slices of astragalus, codonopsis, angelica and licorice. , shredded tangerine peel, then screen all the above-mentioned raw materials with a 24-mesh sieve, then weigh and mix the above-mentioned screened raw materials according to the formula, and then sterilize the above-mentioned mixed raw materials with ultraviolet rays for 4 hours to sterilize Bacterial disinfection, and finally the raw materials processed by the above steps are packed into sterilized paper bags, 2 g / bag, and they are ready for use after passing the inspection. If packaging is required, seal the sterilized paper bag tea with an aluminum foil bag and pack it into a box.

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PUM

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Abstract

The invention provides tea capable of tonifying middle-Jiao and Qi, which is processed by radix astragali, codonopsis pilosula, angelica sinensis, orange peel, licorice and jujube. The product is prepared by the following steps of: respectively drying, crushing and screening cleaned and selected raw materials; weighing and preparing the processed raw materials in proportion; uniformly mixing, sterilizing and disinfecting the raw materials; filling the raw materials in a paper bag; filling the paper bag in a tank; and packaging the tank. The tea has the effects of promoting the digestion, removing food retention, moistening intestines, relaxing the bowels, clearing heat and improving the eyesight.

Description

technical field [0001] The invention relates to the food field of health-care formula tea, in particular to a formula tea containing Chinese herbal medicine ingredients. Background technique [0002] Insufficiency of Qi in the middle, deficiency of Qi in the spleen and stomach. Excessive work pressure will hinder the operation of the human body's Qi mechanism, affecting the spleen and stomach, resulting in insufficient Qi in the middle; poor air quality in the building will also aggravate the deficiency of Qi in the lungs; It is the driving force of blood, and if Qi is insufficient, blood cannot be raised; modern people often lack exercise, and internal dampness will also occur. Among various sub-health symptoms, the lack of Qi in the middle is a signal of the decline of early physiological functions. But have not found comparatively ideal special-purpose tea of ​​invigorating the vital energy so far. Contents of the invention [0003] The purpose of the present inventi...

Claims

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Application Information

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IPC IPC(8): A23F3/34
Inventor 李建华
Owner SUZHOU TIANLING CHINESE TRADITIONAL MEDICINE SLICE
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