Frying oil special for families and preparation method thereof

Abstract

The invention discloses frying oil special for families and a preparation method thereof. The frying oil comprises the following materials in percentage by weight: 20%-80% of palm super liquid oil, 10%-80% of low erucic acid colza oil and 0-70% of corn germ oil. The blending standard of the frying oil is that the AOM of the frying oil special for families ranges from 24-100h. In addition, a nutrition enhancer, namely natural vitamin E (accounting 0-0.5% of the weight of the frying oil), and L-ascorbic acid palmitate (0-0.02%) are added, and the adding weight of the nutrition enhancer and the L-ascorbic acid palmitate is not equal to zero simultaneously. The iodine value of the palm super liquid oil is 65-72g / 100g, and the cooling test time of the frying oil is longer than 5.5h. The frying oil is prepared as follows: selecting an oil type with frying resistance reasonably, taking the natural vitamin E and the L-ascorbic acid palmitate as an antioxidant and the nutrition enhancer, and blending scientifically. By using the frying oil special for the families, wheaten food can be fried to be golden and crisp, meat food can be fried to be soft and crisp, the food is not oily, the color, the smell and the flavor of the food are superior than those of food fried by other oil, so that the frying function of the frying oil special for the families can be guaranteed, and the oil has certain nutritional value, therefore, the demands of family consumers can be met.

Description

technical field [0001] The invention relates to the field of edible oils and fats, in particular to a family-specific frying oil and a preparation method thereof. Background technique [0002] Fried food has an attractive color and a crispy flavor, and is deeply loved by consumers. Along with the acceleration of the pace of life, fried food has come into thousands of households because of its fast operation and convenient eating. From traditional home frying such as fried egg corners, fried fish to modern fried bone meat, French fries, fried pumpkin pie, fried milk, fried dough sticks, fried chicken legs, fried spring rolls, etc., consumers are dedicated to home frying. Oil has a constant demand. At present, when people fry food, they often directly use commercially available soybean oil, vegetable oil, blended oil or animal oil, etc., and there is no special frying oil specially used for family frying. Facts have proved that not all oils are suitable for frying food. Dur...

AI Technical Summary

Problems solved by technology

[0005] The purpose of the present invention is to solve the problem that some oils with high polyunsaturated fatty acid content are easy to produce organic acids and peroxides and enter the human body with food to endanger health, and there is no special frying oil specially used for family frying. A kind of household special frying oil and preparation method thereof