Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Pasta composition for dehydrated food matrices

A technology of dehydrated food and composition, applied in the field of preparation of food composition inducing satiety, achieving good sensory characteristics, rapid preparation, and cholesterol control effects

Inactive Publication Date: 2011-06-08
NESTEC SA
View PDF13 Cites 4 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0008] An additional problem with dehydrated food bases is the need for rapid reconstitution in hot liquids, while traditional paste compositions require cooking times of approximately 10 minutes in boiling water

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Pasta composition for dehydrated food matrices

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0056] The general composition of the pastes of the present invention is shown in the table below.

[0057]

[0058] The above compositions have the nutritional values ​​shown in the table below:

[0059] Nutrients

[0060] Table 2

Embodiment 2

[0062] A typical list of ingredients to prepare a clear soup comprising a paste clathrate according to the invention is as follows.

[0063] Element

Embodiment 3

[0065] A typical list of ingredients for preparing a creamed soup comprising a paste inclusion compound according to the invention is as follows.

[0066] Element

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The present invention relates to a dry pasta composition comprising a combination of protein and fibres including beta-glucans which has a particularly satiating effect when rehydrated and consumed. A part of the protein is dairy protein. It is suitable for use in instant food products such as dehydrated soup and does not contain soy derivatives. The invention further relates to the use of beta-glucans in food compositions for inducing satiety and to a method of preparing satiety-inducing food compositions.

Description

field of invention [0001] The present invention relates to dry paste compositions comprising protein in combination with beta-glucan-containing fibers suitable for use in instant foods such as dehydrated soups. The dry pasta composition has a particularly satiety effect when rehydrated and ingested. The invention further relates to the use of said pasta composition for inducing satiety in a food composition and to a method for preparing a satiety inducing food composition. Background of the invention [0002] In the context of health and weight management, many approaches to increasing satiety through food intake have been proposed. [0003] In general food compositions, the two most important factors in inducing satiety are generally believed to be protein and fiber. Generally, however, they are used in high doses, which impair the sensory attributes and organoleptic characteristics of the food product. [0004] In particular, it has been difficult to increase the amount...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/16A23L1/305A23L1/308A23L1/162A23L5/10A23L7/109A23L7/113
CPCA23L1/162A23L1/16A23L1/308A23L1/305A23L7/109A23L7/113A23L33/17A23L33/21
Inventor G·巴塔伊尼R·费泽N·罗斯S·拉加里格
Owner NESTEC SA
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com