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Fried dumpling noodle and preparation method thereof

A technology of hemp leaf surface and leaf surface, which is applied in the field of hemp leaf surface and its preparation, can solve the problems of storage and inconvenient eating, and achieve the effects of better taste, easy absorption and digestion, and portability

Inactive Publication Date: 2011-05-18
郑州百分食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The purpose of the present invention is to provide a kind of hemp leaf noodles, which can overcome the defects of traditional hemp leaves, which have good taste but are inconvenient to store and eat.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] Hemp leaf noodles, made from the following raw materials:

[0021] Flour 300Kg, sesame 29Kg, salt 7.5Kg, edible alkali 0.55Kg, white sugar 6.5Kg, gardenia yellow 25g, water: the amount added is 11.5 times the total mass of the above materials. 5,000 pieces of hemp leaf surface can be obtained based on the weight of each hemp leaf surface being 60 grams.

[0022] The preparation method is as follows:

[0023] Mix 14Kg of sesame seeds and 6Kg of white sugar to make sesame sugar powder, then add salt, edible alkali, remaining white sugar and gardenia yellow pigment into the water, and stir for 10 minutes to fully mix. Then mix the flour and remaining sesame seeds, dry beat for 1 minute, then add water that has fully dissolved other raw materials for dough kneading, and add water for 5 minutes. After the noodles are reconciled, put them into a static curing machine to wake up the noodles for 10 minutes. Tablets are then pressed in a composite tablet press, and the thickn...

Embodiment 2

[0026] Hemp leaf noodles, made from the following raw materials:

[0027] Flour 300Kg, sesame 26Kg, salt 7Kg, edible alkali 0.5Kg, white sugar 6.5Kg, gardenia yellow 20g, water: the amount added is 11 times the total mass of the above materials. 5,000 pieces of hemp leaf surface can be obtained based on the weight of each hemp leaf surface being 60 grams.

[0028] The preparation method is as follows:

[0029] Mix 14Kg of sesame seeds and 6Kg of white sugar to make sesame sugar powder, then add salt, edible alkali, remaining white sugar and gardenia yellow pigment into the water, and stir for 10 minutes to fully mix. Then mix the flour and the remaining sesame seeds, dry beat for 1 minute, then add water that has fully dissolved other ingredients to knead the dough, and add water for 4 minutes. After the noodles are reconciled, put them into a static curing machine to wake up the noodles for 10 minutes. Tablets are then pressed in a composite tablet press, and the thickness...

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PUM

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Abstract

The invention particularly relates to a fried dumpling noodle and a preparation method thereof, belonging to the technical field of instant foods. The fried dumpling noodle is prepared from the following raw materials in parts by mass: 300 parts of flour, 25-32 parts of sesame, 7-8 parts of salt, 0.5-0.6 part of dietary alkali, 6.5-7 parts of white sugar, 0.020-0.030 part of gardenia yellow pigment and water of which the amount is 10-13 times of the sum of the materials. The method can be used for making the noodle with the taste of the traditional food, solves the problems of low capacity and short quality guarantee period, is convenient to carry and has the popularization meaning.

Description

technical field [0001] The invention belongs to the technical field of instant food, in particular to a hemp leaf noodle and a preparation method thereof. Background technique [0002] As a traditional food, hemp leaf is very popular among the public because of its crisp taste. Traditional hemp leaves are produced by hand, fried and eaten immediately, or eaten within 1-2 days after production, otherwise it is easy to lose the original taste. To sum up, traditional hemp leaves are inconvenient to store, have short shelf life, low production capacity, inconvenient portability, limited sales area, and cannot be enjoyed by a wider range of consumers. Contents of the invention [0003] The object of the present invention is to provide a hemp leaf noodle, which can overcome the disadvantages of traditional hemp leaves, which are inconvenient to store and eat, though they have a good taste. [0004] The technical scheme that the present invention adopts is as follows: [0005]...

Claims

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Application Information

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IPC IPC(8): A21D13/08
Inventor 宋文忠
Owner 郑州百分食品有限公司
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