Method for pickling pepper
A technology for chili and pickling liquid, applied in the field of chili pickling, which can solve the problems of turning brown or black, increasing costs, etc.
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[0014] A method for pickling capsicum, comprising the following steps:
[0015] a. Preparation of marinade:
[0016] Mix 500 kg of cold boiled water, 125 kg of table salt, 1.9 kg of citric acid, 1.9 kg of sodium metabisulfite, and 0.18 kg of turmeric, then fully stir and dissolve;
[0017] b. Use a plastic vat with a volume of 1000 liters, fill it with 400 kg of cleaned fresh peppers, fill it up to 20-30 cm from the upper edge of the container, and sprinkle a layer of salt on the peppers;
[0018] c. Pour the prepared pickling liquid into the pickling container, with the liquid level being 10-15 cm higher than the upper surface of the pepper layer;
[0019] d. Cover the pepper with a woven bag, press it tightly with heavy objects such as stones, and then cover the pickling container with a transparent plastic cloth;
[0020] e. Check the pickling container every day, and add pickling liquid in time to keep the level of the pickling liquid 10-15 cm higher than the pepper laye...
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