Tei Guanyin ginseng pearl fresh tea and preparation method thereof
A technology of Tieguanyin and Yin fresh tea, applied in the field of Tieguanyin ginseng and pearl fresh tea and its preparation, to achieve the effects of improving body immunity, helping digestion, and inhibiting arteriosclerosis
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Embodiment 1
[0017] The invention is a kind of Tieguanyin fresh tea with ginseng and pearls, and its component content according to weight percentage is: 93% of Tieguanyin fresh tea; 3.5% of pearl powder; and 3.5% of fine ginseng powder.
Embodiment 2
[0019] The present invention is a kind of Tieguanyin fresh tea with ginseng and pearls, and its component content by weight percentage is: 94% of Tieguanyin fresh tea; 3% of pearl powder; and 3% of fine ginseng powder.
Embodiment 3
[0021] The present invention is a kind of Tieguanyin fresh tea with ginseng pearls, and its component content according to weight percentage is: Tieguanyin fresh tea 95%; 2.5%; ginseng fine powder 2.5%.
[0022] 2. Preparation before production
[0023] Due to the different forms of the three raw materials, in order to achieve the best results, it is very important to prepare Tieguanyin fresh tea, pearl powder and ginseng fine powder before making the product.
[0024] ① Picking of Tieguanyin fresh tea: complete and fresh pollution-free leaves picked from the tender buds and leaves of Tieguanyin tea tree;
[0025] ②Pearl powder: In order to ensure the quality of the product, the pearl powder needs to be dehumidified by microwave at low temperature before production;
[0026] ③ Ginseng fine powder: In order to ensure product quality, ginseng powder needs to be dehumidified by microwave at low temperature before production.
[0027] 3. Preparation method
[0028] A kind of pr...
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