Al technical title is built by PatSnap Al team. It summarizes the technical point description of the patent document.
A seasoning and raw material technology, applied in the fields of application, food preparation, food science, etc., can solve the problems of food loss of fragrance, heavy taste of seasoning, single ingredient, etc.
Inactive Publication Date: 2012-12-19
王传军
View PDF4 Cites 0 Cited by
Summary
Abstract
Description
Claims
Application Information
AI Technical Summary
This helps you quickly interpret patents by identifying the three key elements:
Problems solved by technology
Method used
Benefits of technology
Problems solved by technology
[0002] The food culture of the Chinese nation has a long history. Chinese food has always paid attention to color, aroma and taste, and the aroma and taste mostly depend on condiments. However, most of the existing condiments have single ingredients. Choosing different seasonings, due to the limited number of selected seasonings, and it is difficult to grasp the proportioning relationship between different ingredients and seasonings, often leads to the taste of seasonings being heavy, and the food loses its original fragrance, making people eat more. tasteless
Method used
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more
Examples
Experimental program
Comparison scheme
Effect test
Embodiment 1
[0014] The seasoning of the present invention comprises the following raw materials in parts by weight: 3 prickly ash, 2 mushrooms, 3 fennel, 2 fennel, 0.1 amomum, 0.2 bay leaf, 1 ginseng, 0.3 grass fruit, 0.05 gastrodia elata, 0.05 cinnamon Heart 2, Pepper 0.3, Cumin 0.05, Clove 0.25, Angelica dahurica 0.1, Cordyceps 0.03. Grind and mix evenly for bagging, suitable for seafood ingredients.
Embodiment 2
[0016] The seasoning of the present invention comprises the following raw materials in parts by weight: 3 prickly ash, 2 mushrooms, 3 fennel, 3 cumin, 0.3 amomum, 0.2 bay leaves, 0.6 dangshen, 0.25 grass fruit, 0.03 gastrodia elata, Heart 0.8, Pepper 0.3, Cumin 0.5, Clove 0.1, Angelica dahurica 0.2, Cordyceps 0.01. Grind and mix evenly and pack into bags, suitable for mutton ingredients.
Embodiment 3
[0018] The seasoning of the present invention comprises the following raw materials in parts by weight: 3 prickly ash, 2 needle mushrooms, 3 fennel, 1 cumin, 0.2 amomum, 0.1 bay leaves, 0.9 Dangshen, 0.25 Tsaoguo, 0.05 Tianma, cinnamon Heart 2, Pepper 0.5, Cumin 0.05, Clove 0.05, Angelica dahurica 0.2, Cordyceps 0.05. Grind and mix evenly for bagging, suitable for pork ingredients.
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more
PUM
Login to view more
Abstract
The invention belongs to the technical field of seasonings, and in particular relates to a seasoning suitable for meats. The technical scheme is that: the seasoning comprises the following raw materials in part by weight: 1 to 5 parts of pepper, 1 to 5 parts of needle mushroom, 1 to 5 parts of anise, 1 to 5 parts of fennel, 0.05 to 0.3 part of amomum fruit, 0.05 to 0.25 part of myrcia, 0.3 to 1.8parts of codonopsis pilosula, 0.1 to 0.5 part of tsaoko amomum fruit, 0.02 to 0.1 part of tall gastrodia tuber, 0.5 to 4 parts of cassia, 0.15 to 1 part of ground pepper, 0.1 to 1 part of cumin, 0.05to 0.25 part of clove, 0.05 to 0.3 part of dahurian angelica root and 0.01 to 0.05 part of cordyceps sinensis. The seasoning can remove organic fertilizers and pesticide residue, has the function of repelling pollution on food sources and medicine sources to a greatest degree, and makes the meats have natural meat aroma.
Description
technical field [0001] The invention belongs to the technical field of condiments, in particular to a condiment suitable for various meats. Background technique [0002] The food culture of the Chinese nation has a long history. Chinese food has always paid attention to color, aroma and taste, and the aroma and taste mostly depend on condiments. However, most of the existing condiments have single ingredients. Choosing different seasonings, due to the limited number of selected seasonings, and it is difficult to grasp the proportioning relationship between different ingredients and seasonings, often leads to the taste of seasonings being heavy, and the food loses its original fragrance, making people eat more. tasteless. Contents of the invention [0003] The purpose of the present invention is to overcome the deficiencies in the prior art and provide a seasoning. The technical solution caters to the health requirements of modern people. The inventor reads and studies the...
Claims
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more
Application Information
Patent Timeline
Application Date:The date an application was filed.
Publication Date:The date a patent or application was officially published.
First Publication Date:The earliest publication date of a patent with the same application number.
Issue Date:Publication date of the patent grant document.
PCT Entry Date:The Entry date of PCT National Phase.
Estimated Expiry Date:The statutory expiry date of a patent right according to the Patent Law, and it is the longest term of protection that the patent right can achieve without the termination of the patent right due to other reasons(Term extension factor has been taken into account ).
Invalid Date:Actual expiry date is based on effective date or publication date of legal transaction data of invalid patent.
Login to view more 
Login to view more