Detergent composition special for vegetables and fruits and preparation method thereof

A vegetable, fruit and detergent technology, applied in the field of washing, can solve the problems of poor washing and disinfection effects, single function, and inability to meet washing and disinfection at the same time, and achieve good washing effect, high safety, and good disinfection and sterilization effects Effect

Inactive Publication Date: 2012-08-22
陕西永泰生物工程有限责任公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] The purpose of the present invention is to provide a special detergent composition for vegetables and fruits, which overcomes the shortcomings of existing washing products that have a single function, cannot meet the requirements of washing and disinfection at the same time, and have poor washing and disinfection effects

Method used

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Examples

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preparation example Construction

[0016] The preparation method of vegetable and fruit special detergent composition of the present invention, comprises the following steps:

[0017] Step 1: Weigh the following components by weight percentage: 50% to 80% water, 1% to 10% dodecyl dimethyl benzyl ammonium chloride, 5% to 20% lauryl polyoxyethylene ether sulfuric acid Sodium, 3% to 15% fatty alcohol polyoxyethylene ether, 1% to 8% coconut acid monoethanolamide, 0.1% to 1% essence, 1% to 10% sodium chloride, the sum of the mass percentages of the above components is 100%.

[0018] Step 2: Process the components weighed in step 1 in the reactor: add water as a solvent in the reactor, open the steam valve of the reactor, let steam enter the interlayer of the reactor, and raise the temperature in the reactor to 55°C, Open the feed hole of the reaction tank, drop into lauryl dimethyl benzyl ammonium chloride, stir for 20 minutes, drop into sodium lauryl alcohol polyoxyethylene ether sulfate, fatty alcohol polyoxyethy...

Embodiment 1

[0020] Step 1: Weigh the following components by weight percentage: 50% water, 1% dodecyl dimethyl benzyl ammonium chloride, 15% sodium lauryl alcohol polyoxyethylene ether sulfate, 15% fatty alcohol polyoxyethylene Ether, 8% Coconut Monoethanolamide, 1% Fragrance, 10% Sodium Chloride.

[0021] Step 2: Add water to the reaction tank, open the steam valve of the reaction tank, enter the steam in the interlayer of the reaction tank, raise the temperature in the reaction tank to 55°C, open the feed hole of the reaction tank, and put in dodecyl dimethyl benzyl chloride Ammonium, stirred for 20 minutes, put into sodium lauryl polyoxyethylene ether sulfate, fatty alcohol polyoxyethylene ether, cocoic acid monoethanolamide, closed the feed hole of the reaction tank, stirred for 30 minutes, closed the steam valve of the reaction tank, and opened the reaction tank. Tank circulating cooling water inlet and outlet valves, feed cooling water into the interlayer of the reaction tank, cool ...

Embodiment 2

[0023] Step 1: Weigh the following components by weight percentage: 80% water, 5.5% dodecyl dimethyl benzyl ammonium chloride, 9% sodium lauryl alcohol polyoxyethylene ether sulfate, 3% fatty alcohol polyoxyethylene Ether, 1% Coconut Monoethanolamide, 0.5% Fragrance, 1% Sodium Chloride.

[0024] Step 2: Add water to the reaction tank, open the steam valve of the reaction tank, enter the steam in the interlayer of the reaction tank, raise the temperature in the reaction tank to 55°C, open the feed hole of the reaction tank, and put in dodecyl dimethyl benzyl chloride Ammonium, stirred for 20 minutes, put into sodium lauryl polyoxyethylene ether sulfate, fatty alcohol polyoxyethylene ether, cocoic acid monoethanolamide, closed the feed hole of the reaction tank, stirred for 30 minutes, closed the steam valve of the reaction tank, and opened the reaction tank. Tank circulating cooling water inlet and outlet valves, feed cooling water into the interlayer of the reaction tank, cool...

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PUM

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Abstract

The invention discloses a detergent composition special for vegetables and fruits, which consists of certain weight parts of water, dodecyl dimethyl benzyl ammonium chloride, sodium lauryl polyoxyethylene ether sulfate, fatty alcohol-polyoxyethylene ether, coconut monoethanol amide, essence and sodium chloride. The composition has a disinfection broad spectrum, good washing and removal effect andhigh safety and does not have toxicity or residues. The invention also discloses a preparation method of the detergent composition special for vegetables and fruits, which comprises the following steps of: weighting the components and then treating the components in a reactor. The method has simple steps, is easy to implement and is stable and the prepared detergent composition special for vegetables and fruits has uniform components.

Description

technical field [0001] The invention belongs to the technical field of washing, and in particular relates to a special detergent composition for vegetables and fruits, and also relates to a preparation method of the special detergent composition for vegetables and fruits. Background technique [0002] Vegetables and fruits are one of the sources of nutrients that people ingest in their lives. When people eat vegetables and fruits, they must be thoroughly disinfected and washed to remove microorganisms, pesticides and other harmful substances on the surface of vegetables and fruits, otherwise it will cause discomfort after eating, and even cause some diseases generation. [0003] The requirements for the products used for disinfection and washing of vegetables and fruits are very high. First of all, its safety should be considered, and it is required to be non-toxic, non-residual, and non-polluting. Secondly, its washing effect should be considered, and it is required to ha...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): C11D1/86C11D3/04C11D3/48
Inventor 赵福泰高延庆陈新宝贺春祥贾黎明巨江理王耀
Owner 陕西永泰生物工程有限责任公司
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