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Spice for green tea cigarette and preparation method thereof

A tobacco flavoring and green tea technology, which is applied in the field of green tea tobacco flavoring and its preparation, can solve the problems of easy oxidation of green tea extract, poor effect of alcohol extraction, short shelf life of water extraction, etc., and achieve long storage time and good effect Good, the effect of improving quality

Inactive Publication Date: 2012-07-04
HUBEI CHINA TOBACCO IND +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, in the extraction process of green tea, some processes are very complicated, and the green tea extract is easily oxidized
The shelf life of using water extraction is very short, and the use of alcohol extraction is not good for absorption

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0011] Weigh 200 grams of green tea, 120 grams of white sugar, 20 grams of citric acid, 20 grams of sodium erythorbate, 1600 grams of pure water, and extract in countercurrent for one hour. The green tea flavor is obtained, added to shredded tobacco, smoked according to the national standard, and added to cigarettes to make the smoke transparent, improve the softness, and have a good flavor-enhancing effect.

Embodiment 2

[0013] Weigh 100 grams of green tea, 60 grams of white sugar, 10 grams of citric acid, 30 grams of sodium erythorbate, 1000 grams of pure water, and extract for one hour countercurrently, take out the material liquid and filter to remove insoluble matter, take the filtrate and concentrate it to twice the amount of green tea. The green tea flavor is obtained, added to shredded tobacco, smoked according to the national standard, and added to cigarettes to make the smoke transparent, improve the softness, and have a good flavor-enhancing effect.

Embodiment 3

[0015] Weigh 150 grams of green tea, 150 grams of white sugar, 30 grams of citric acid, 25 grams of sodium erythorbate, 1000 grams of pure water, and extract for one hour countercurrently, take out the material liquid and filter to remove insoluble matter, and concentrate the filtrate to twice the amount of green tea. The green tea flavor is obtained, added to shredded tobacco, smoked according to the national standard, and added to cigarettes to make the smoke transparent, improve the softness, and have a good flavor-enhancing effect.

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Abstract

The invention relates to essence spice for cigarette, in particular to spice for green tea cigarette and a preparation method thereof. The preparation method comprises the following steps of: adding 100 to 200 grams of green tea, 60 to 150 grams of white granulated sugar, 10 to 30 grams of citric acid and 20 to 30 grams of sodium erythorbate into 1,000 to 1,600 grams of purified water and performing reflux extraction to obtain extract, namely, the spice for green tea cigarette. The spice and the preparation method have the following advantages that: 1, the extract has sufficient perfume and better effect in the cigarette than the product extracted by using ethanol; 2, the state of the spice is better, and after concentrated, the spice is clear light-yellow viscous liquid, which is clearerand has lighter color than single green tea extract; and 3, the storage time of the spice is longer, the white granulated sugar has anticorrosion function after reaching a certain concentration, and the addition of the sodium erythorbate improves inoxidizability of the product. The spice and the preparation method contribute to the improvement of the essence spice.

Description

technical field [0001] The invention relates to a flavor and fragrance for tobacco, in particular to a fragrance for green tea tobacco and a preparation method thereof. Background technique [0002] Green tea is known as the "National Drink" in my country. A large number of modern scientific studies have confirmed that tea does contain biochemical components that are closely related to human health. Tea not only has the functions of refreshing and clearing heart, clearing heat and relieving summer heat, digesting food and reducing phlegm, removing greasy weight, clearing heart and restlessness, detoxifying and sobering up, Shengfeng quenches thirst, and reducing fire It has pharmacological effects such as improving eyesight, stopping dysentery and dehumidification, and also has certain pharmacological effects on modern diseases, such as radiation sickness, cardiovascular and cerebrovascular diseases, and cancer. The main components of tea with pharmacological effects are te...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A24B3/12C11B9/00
Inventor 齐富友邵兴伟陈伟超
Owner HUBEI CHINA TOBACCO IND
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