Ginseng-schisandra drink and preparation method thereof

The technology of ginseng and five-flavored fruit is applied in the field of Korean ginseng and five-flavored fruit drink and its preparation, which can solve the problems of many impurities in active ingredients, loss of natural characteristics of the drink, etc., so as to improve immunity, clear color and luster, and relieve fatigue and fatigue. Effect

Inactive Publication Date: 2011-01-05
吉林省红五味生物技术有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] In the prior art, the extraction of active ingredients in Korean ginseng five-flavor fruit drinks basically adopts decoction method, ethanol extraction method, etc., and the extracted active ingredients have more impurities, and in the process of preparing drinks, it is necessary to add preservatives and other ingredients to make the drinks lost its natural character

Method used

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preparation example Construction

[0028] The invention discloses a preparation method of Korean ginseng five-flavored fruit drink, which comprises:

[0029] decocting Korean ginseng in water and filtering to obtain a first Korean ginseng filtrate, passing the first Korean ginseng filtrate through a macroporous resin to obtain a second Korean ginseng filtrate;

[0030] Sterilizing the squeezed five-taste fruit juice at high temperature to obtain the first five-flavor fruit juice;

[0031] The second Korean ginseng filtrate, the first five-flavor fruit juice, white sugar, honey and water are mixed to obtain a Korean ginseng five-flavor fruit drink.

[0032] Korean ginseng can increase the hematopoietic function of the bone marrow, and can improve the immune function and anti-stress ability of the body. "Syndrome"; Korean ginseng has anti-aging effect.

[0033] The pericarp and mature seed coat of Wuweiguo contain lignans, and include a variety of Wuweiguo elements, which are the medicinal active ingredients of...

Embodiment 1

[0055] Preparation of Korean Ginseng Extract

[0056] Take dry, mildew-free and insect-free Korean ginseng, wet it, and slice it to obtain flaky Korean ginseng;

[0057] Place the flaky Korean ginseng in the extraction tank, add purified water to the extraction tank with the flaky Korean ginseng for 3 times, and add 3 times the amount of purified water for the first time to decoct and extract for 3 hours, For the second time, add 2 times of purified water for decocting and extraction for 2 hours, and for the third time, add 1 times of purified water for decocting and extraction for 1 hour, combine the decoction liquid, filter, and filter to obtain the first Korean ginseng filtrate. Described first Korean ginseng filtrate is adsorbed by D101 macroporous resin, and the volume ratio of filtrate to resin is 4:1;

[0058] Use distilled water to elute residual impurities, and then use 60% edible ethanol to elute to colorless, collect the eluent to obtain the third ginseng filtrate,...

Embodiment 2

[0060] Preparation of five flavor juices

[0061] Select fresh and ripe fruit of five-flavored fruit, remove the rotten and deteriorated fruit, rinse with clean water, crush it with a de-stemming machine, remove the stem, and extract the de-stemmed five-flavored fruit with purified water in a mass ratio of 1:3 and use a juicer The pulp juice of the five-flavored fruit is removed from the shell;

[0062] After the husk is broken, decoct for 3 hours and filter, add 2 times the amount of purified water and cool for 24 hours, filter, and mix the obtained filtrate with the five-flavored fruit pulp juice to obtain five-flavored fruit juice;

[0063] The said five-flavor juice liquid is immediately subjected to high temperature sterilization at 120 ° C to obtain the first five-flavor juice liquid;

[0064] Cooling the first five-flavor juice liquid to 40° C. for enzyme treatment, adding pectinase in a proportion of 0.01 to 0.05%, stirring evenly, and treating for 2 hours to obtain t...

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Abstract

The embodiment of the invention discloses a ginseng-schisandra drink and a preparation method thereof, wherein the preparation method comprises the following steps of: adding ginseng into water for decocting, then filtering, and passing an obtained filtrate through macroporous resin to obtain a second ginseng filtrate; carrying out high-temperature sterilization on extracted schisandra juice to obtain first schisandra juice; and mixing the second ginseng filtrate, the first schisandra juice, white granulated sugar, honey and water to obtain the ginseng-schisandra drink. In the invention, the ginseng filtrate is prepared by adopting a macroporous resin adsorption extracting technology, the content of effective components is improved, the impurities are reduced, and the product quality is improved. In the preparation process of a schisandra filtrate, the high-temperature sterilization is directly carried out on the extracted juice without adding an antiseptic, so that not only the sterilizing effect is achieved, and the schisandra filtrate can be preserved for a long time, but also the prepared schisandra filtrate has bright, clear and transparent color and luster, is moderate in sweetness and sourness after being drunk in the mouth and reserves the original taste and flavor and the healthy components of natural schisandra.

Description

technical field [0001] The invention relates to the technical field of diet processing, and more specifically relates to a Korean ginseng five-flavored fruit drink and a preparation method thereof. Background technique [0002] Korean ginseng, also known as Korean ginseng, is divided into North Korean red ginseng and South Korean red ginseng. According to the shape and color, it can be divided into water ginseng, white ginseng and red ginseng. Korean ginseng has the functions of invigorating vitality, promoting body fluid and calming the nerves, and anti-aging. Modern medical research shows that Korean ginseng has obvious effects in preventing diabetes, arteriosclerosis, and high blood pressure. In addition, Korean ginseng also has the effects of anti-cancer, disease control, promoting blood circulation, preventing fatigue, and enhancing immunity. [0003] Wuweiguo fruit is used as a traditional Chinese medicine to benefit qi and promote body fluid, astringe the lungs and n...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L1/29A23L33/00
Inventor 徐云峰禚畔全王成军王黎
Owner 吉林省红五味生物技术有限公司
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