Mixed tincture for cigarettes and preparation method and application thereof in tobacco essence
A technology for tincture and tobacco, which is applied in the field of mixed tincture for tobacco and its preparation, as well as in the application field of tobacco essence, to achieve the effect of softening smoke, enhancing aroma, and improving taste
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Embodiment 1
[0010] The preparation of embodiment 1 mixed tincture
[0011] Tsaoko, dill, and perrin are mixed evenly in a weight ratio of 1:6:3, crushed, and passed through a 20-mesh sieve. Extract with 50% ethanol solution, the total ratio of ethanol solution and mixed raw materials is 10:1, extract for 15 days, filter until clarified, and obtain the mixed tincture.
Embodiment 2
[0013] Tsaoko, dill, and perrin are mixed evenly in a weight ratio of 1:4:2, crushed, and passed through a 20-mesh sieve. Extract with 60% ethanol solution, the total ratio of ethanol solution and mixed raw materials is 10:1, extract for 15 days, filter until clarified, and obtain the mixed tincture.
Embodiment 3
[0014] The addition of the mixed tincture of embodiment 3 is evaluated and sucked
[0015] Take by weighing 0.02g (addition amount is 0.05%) mixed tincture, add distilled water to 2.2g, after mixing, evenly spray on 40g shredded tobacco with a micro sprayer (5 yuan blank). Put the added shredded tobacco into a sealed bag, place it in an oven at a constant temperature of 75°C for 30 minutes, then shake the shredded tobacco quickly until the moisture is suitable, roll it into a cigarette, and put it in a constant temperature (22°C±1) and constant humidity (relative humidity: 60%±2 %) balance in the box for more than 48 hours, please evaluate the smoking group (11 people) for smoking evaluation. The control is a cigarette rolled with shredded tobacco (5 yuan blank) only sprayed with the same distilled water.
[0016] Embodiment 3 mixed tincture quality stability evaluation
[0017] Place the added cigarettes under the condition of (22°C±1) constant humidity (relative humidity: ...
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