Novel purely natural sugarless non-caloric functional sugar and preparation method thereof

Abstract

The invention discloses novel purely natural sugarless non-caloric functional sugar and a preparation method thereof aiming at the situations of various sugarless products and more disorderly functional propaganda on the market. The functional sugar is prepared through the following steps of: adding sugar alcohol into mogroside, simultaneously adding nutrient components, such as vitamin C, vitamin E, calcium lactate and the like required by human bodies, mixing, stirring or granulating and drying. The sugar alcohol is one or more in erythritol, maltitol, lactitol, isomaltitol, xylooligosaccharide and sorbitol. The novel purely natural sugarless non-caloric functional sugar is characterized in that the functional sugar is sugarless and non-caloric, has unique taste, can bring sweet enjoyment to consumers without causing the blood sugar increase of human bodies after eaten, does not generate heat, has unique healthcare function and no side effect, is safe to eat, is particularly suitable for hyperglycemic and diabetic patients, obese crowds, hypertensive patients and crowds unsuitable for eating the sugar, and can be used as general foods and healthcare products in daily life.

Description

technical field [0001] The invention relates to a novel pure natural solid beverage, which belongs to functional sugars, in particular to a novel sugar-free and calorie-free functional sugar and a preparation method thereof. Background technique [0002] With the rapid development of modern society, people's living standards continue to rise, and dietary conditions have also been greatly improved. The intake of high sugar, high fat and high protein in daily life is becoming more and more frequent; at the same time, due to changes in people's work patterns and the deterioration of the environment, some new diseases such as cardiovascular and cerebrovascular diseases, diabetes, obesity, etc. have become a problem that plagues the modern population. Health killer. [0003] The modern medical community has launched a large-scale research on such diseases, and has continuously innovated in drug development and treatment methods. Although it has played a certain role in the treat...

AI Technical Summary

Problems solved by technology

Looking at such sugar-free products, many of them are just a concept, not strictly sugar-free, but also contain other calories that the human body can absorb and transform. For example, xylitol cannot be fermented by oral microorganisms to produce acidic substances. Frequent consumption can also Absorbed by the body, produce heat and cause obesity; many additive ingredients such as aspartame (chemical sweetener) and stevia have some unsafe reports, and the national health department strictly controls their usage