Bait for fishing turtle
A technology for soft-shelled turtles and fish, which is applied in the direction of artificial fish bait, fishing, animal feed, etc. It can solve the problems of poor fishing effect of soft-shelled turtles, slow swallowing of soft-shelled turtles, lack of reasonable preparation, etc. The effect of attracting turtles quickly and increasing hunger
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Embodiment 1
[0008] Example 1: 5% duck blood powder, 13% chicken powder, 4% sheep liver powder, 6% sheep lung powder, 18% pig intestine powder, 3% duckweed grass powder, 3% atomized powder, food enhancer for fish 4% powder, 2% fish hormone stimulant powder, 6% fish diffuser powder, 3% edible puffed powder, 6% wire drawing powder, 3% milk powder, 9% amino acid powder, and 15% wheat gluten powder. The percentages are percentages by weight.
[0009] Combine all the above powders in proportion, put them in a mixer and stir for 180 minutes, take them out and put them in a dryer, control the temperature of the dryer between 70°C-80°C, and bake for 2-4 hours , control the dryness of the dried material to 80%-90%, take it out and put it in the blender to stir for 120 minutes, take it out and put it in the puffing machine for puffing, and control the temperature of the puffing machine between 65°C and 75°C , the puffing time is 1-2 hours, the dryness of the puffed material is controlled to be 75%-...
Embodiment 2
[0012] Example 2: duck blood powder 11%, chicken powder 6%, sheep liver powder 12%, sheep lung powder 2%, pig intestine powder 6%, duckweed grass powder 1%, atomized powder 1%, fish food enhancer 2% powder, 5% fish hormone stimulant powder, 4% fish diffuser powder, 9% edible puffed powder, 4% drawing powder, 9% milk powder, 3% amino acid powder, and 25% wheat gluten powder. The percentages are percentages by weight.
[0013] Combine all the above powders in proportion, put them in a mixer and stir for 180 minutes, take them out and put them in a dryer, control the temperature of the dryer between 70°C-80°C, and bake for 2-4 hours , control the dryness of the dried material to 80%-90%, take it out and put it in the blender to stir for 120 minutes, take it out and put it in the puffing machine for puffing, and control the temperature of the puffing machine between 65°C and 75°C , the puffing time is 1-2 hours, the dryness of the puffed material is controlled to be 75%-85%, and ...
Embodiment 3
[0016] Example 3: duck blood powder 9%, chicken powder 10%, sheep liver powder 8%, sheep lung powder 4%, pig intestine powder 11%, duckweed grass powder 2%, atomized powder 2%, food enhancer for fish 3% powder, 3% fish hormone stimulant powder, 5% fish diffuser powder, 6% edible puffed powder, 5% drawing powder, 6% milk powder, 6% amino acid powder, 20% wheat gluten powder, the The percentages are percentages by weight.
[0017] Combine all the above powders in proportion, put them in a mixer and stir for 180 minutes, take them out and put them in a dryer, control the temperature of the dryer between 70°C-80°C, and bake for 2-4 hours , control the dryness of the dried material to 80%-90%, take it out and put it in the mixer for 120 minutes to stir again, take it out and put it in the puffing machine for puffing, and control the temperature of the puffing machine between 65°C-75°C , the puffing time is 1-2 hours, the dryness of the puffed material is controlled to be 75%-85%, ...
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