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Nutrification flour for diabetics and preparation method thereof

A nutritional flour and diabetes technology, applied in the field of grain processing, can solve the problems of unsuitable for long-term consumption, inaccurate effect, high price, etc., and achieve the effects of long-term diet control, variety of forms, and weight maintenance

Inactive Publication Date: 2011-11-23
ANHUI PROVINCE DONGFANG PREVENTION & CURE DIABETES RES INST
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Nowadays, sugar-free foods such as diabetic biscuits, etc., mostly use xylitol to replace sugar, the effect is inaccurate, and the form is single, the taste is poor, and it is not suitable for long-term consumption
Functional foods such as pumpkin powder and propolis are expensive and not suitable for staple food

Method used

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  • Nutrification flour for diabetics and preparation method thereof
  • Nutrification flour for diabetics and preparation method thereof
  • Nutrification flour for diabetics and preparation method thereof

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Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0038] A special fortified nutritional flour for diabetes, characterized in that: the weight percentage of its raw material components is:

[0039]

[0040] Among them, 300-800 μg of selenium is contained in every kilogram of nutritional flour.

[0041] Described nutritious flour is characterized in that: the weight ratio of each raw material component is:

[0042]

[0043]

[0044] Among them, every kilogram of nutrient flour contains 500-700 μg of selenium.

[0045] The preparation method of described nutrient flour, comprises the following steps:

[0046] (1) take wheat flour and various batchings by formula ratio;

[0047] (2) Place various ingredients in a three-dimensional motion mixer and mix them evenly according to the formula ratio;

[0048] (3) sterilize the mixed ingredients of step (2) with infrared rays;

[0049] (4) Sampling and testing the sterilized mixed ingredients;

[0050] (5) Add the qualified mixed ingredients into the weighed wheat flour, ...

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PUM

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Abstract

The invention discloses nutrification flour for diabetics, which is prepared by mixing 80 to 90 weight percent of wheat flour, 1 to 15 weight percent of wheat bran, 0.3 to 2 weight percent of cassia seed, 0.3 to 2 weight percent of kudzu-vine root, 0.3 to 2 weight percent of bitter gourd powder, 0.3 to 2 weight percent of buck wheat, 0.1 to 1.2 weight percent of konjaku flour, 0.1 to 1.2 weight percent of corn stigma and 3*10<-6> to 8*10<-6> weight percent of selenium. The composite flour of the invention can reduce blood sugar obviously and can improve immunity, prevent hyperlipidemia, hypertension and hyperglycemia, adjust body nutrient balance and keep health.

Description

technical field [0001] The invention relates to the field of grain processing, in particular to a compound flour for reducing blood sugar containing multiple medicines and food and a preparation method thereof. Background technique [0002] Haozhou, Anhui is one of the four major medicine capitals and the largest important Chinese medicine trading market in China. Among them, cassia seed, kudzu root and bitter gourd are all authentic medicinal materials collected from Haozhou. Chromium nicotinate and sodium selenite are also tested for safety. These traditional Chinese medicines and trace elements have hypoglycemic effect. Nowadays, sugar-free foods, such as diabetic biscuits, mostly use xylitol to replace sugar. The effect is not accurate, and the form is single and the taste is poor, so it is not suitable for long-term consumption. Functional foods such as pumpkin powder and propolis are expensive and not suitable for staple food. The flour that regulates blood sugar a...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A21D2/36A61K36/899A61P3/10
Inventor 范吉亮韩鹏
Owner ANHUI PROVINCE DONGFANG PREVENTION & CURE DIABETES RES INST
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