Nutrient solution
A nutrient solution and preparation technology, applied in the fields of application, food preparation, food science, etc., can solve the problems of patients with decreased white blood cell count, healthy cells and tissue damage, severe damage to the body's immune function, etc., to enhance the body's immune function, improve and immune function, stimulate the effect of bone marrow hematopoietic function
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Embodiment 1
[0034] Embodiment 1: the preparation method of nutrient solution of the present invention is as follows:
[0035] Nutrient solution of the present invention is made of following raw material components:
[0036] 100g astragalus, 60g white poria cocos, 50g peanut kernels, 100g jujube, 60g medlar;
[0037]Rinse astragalus, white tuckahoe, and medlar once with tap water, and rinse jujube and peanut kernels twice with tap water; remove the core of the jujube and cut into small pieces for later use. Slice Astragalus membranaceus, crush the rest of the components, pour them all into a casserole, add 10 times the volume of water, cook for 20-30 minutes with civil and military fire, filter with clean gauze to obtain the nutrient solution, and use fully enclosed aseptic cold filling technology. The filtered and cooled nutrient solution is put into a clean bottle, sterilized and preserved by high-temperature UHT instantaneously, and the bottled Fukangyuan nutrient solution leaves the f...
Embodiment 2
[0038] Embodiment 2: the preparation method of nutrient solution of the present invention is as follows:
[0039] Nutrient solution of the present invention is made of following raw material components:
[0040] 500g astragalus, 300g white poria cocos, 200g peanut kernels, 600g jujube, 200g medlar;
[0041] Rinse the astragalus, white poria cocos, and medlar with tap water twice, and the jujube and peanut kernels with tap water three times; the jujube is pitted and cut into small pieces for later use. Slice Astragalus membranaceus, crush the rest of the components, pour them all into a casserole, add 100 times the volume of water, cook for 20-30 minutes on a civil or military fire, filter with clean gauze to obtain a nutrient solution, and use fully enclosed aseptic cold filling technology. The filtered and cooled nutrient solution is put into a clean bottle, sterilized and preserved by high-temperature UHT instantaneously, and the bottled Fukangyuan nutrient solution leaves ...
Embodiment 3
[0042] Embodiment 3: the preparation method of nutrient solution of the present invention is as follows:
[0043] Nutrient solution of the present invention is made of following raw material components:
[0044] 300g astragalus, 180g white poria cocos, 150g peanut kernels, 300g jujube, 180g medlar;
[0045] Rinse astragalus, white tuckahoe, and medlar once with tap water, and rinse jujube and peanut kernels twice with tap water; remove the core of the jujube and cut into small pieces for later use. Slice Astragalus membranaceus, crush the rest of the components, pour them all into a casserole, add 60 times the volume of water, cook for 20-30 minutes with civil and military fire, filter with clean gauze to obtain the nutrient solution, and use fully enclosed aseptic cold filling technology. The filtered and cooled nutrient solution is put into a clean bottle, sterilized and preserved by high-temperature UHT instantaneously, and the bottled Fukangyuan nutrient solution leaves t...
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