Method for manufacturing wild jujube tea
A production method and technology of wild jujube, applied in the direction of tea substitutes, etc., can solve the problems of high market price, low yield of wild jujube kernels, blank utilization of wild jujube leaves, etc., and achieve the effect of delicious brown color and delicate taste
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[0007] The steps of the preparation method of the sour jujube tea are as follows: picking, airing and removing impurities, greening, rolling, drying, and airing.
[0008] 1. Picking: In spring and summer, young leaves of 1-3 cm in size are selected for picking. Due to the biological characteristics of the wild jujube, only one piece can be picked each time.
[0009] 2. Spread to dry and remove impurities: spread the picked jujube jujube leaves in a cool place for 1 to 2 hours. Due to the high water content of the jujube jujube leaves, the temperature distribution during picking is uneven. The purpose of spreading and airing is to let the jujube jujube leaves disperse in a natural state Heat and some moisture, meanwhile, some insects and other impurities can also be removed at this time.
[0010] 3. Finishing: Put the air-dried raw materials in a greening machine at 130-150°C for 5 minutes. The purpose of finishing is to make the young leaves of Zizyphus spinosus soft and easy ...
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