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Icy peppermint xylitol konjak milk tea

A technology of lotus xylitol and konjac, applied in the field of iced mint xylitol konjac milk tea

Inactive Publication Date: 2010-08-04
罗发明
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] There are various types of tea beverages sold in the market, and the tastes are different, but none of the various tea beverages that exist in the prior art can be used as a special beverage for clearing the liver fire in summer, dispelling heat, refreshing the mind, and helping to recover from fatigue. soft drink

Method used

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Examples

Experimental program
Comparison scheme
Effect test

example 1

[0020] Example 1: Iced mint xylitol konjac milk tea consists of 80-100g of milk powder, 500g of non-dairy creamer, 200g of maltodextrin, 200g of sucrose, 4-5g of water or alcohol extract of mint, 4-5g of chrysanthemum powder, and a thickener , an appropriate amount of edible spices.

[0021] Take the following production process:

[0022] (1) Measure and batch the raw materials according to the process formula;

[0023] (2) Stir the prepared raw materials evenly;

[0024] (3) High-temperature microwave sterilization of the uniformly stirred raw materials;

[0025] (4) The raw material after high-temperature microwave sterilization is sterilized with ultraviolet light;

[0026] (5) Pack the finished product after cooling.

example 2

[0027] Example 2: Iced mint xylitol milk tea consists of 80-100g milk powder, 500g non-dairy creamer, 200g maltodextrin, 200-250g xylitol, 200-250g maltitol, 4-5g mint water or alcohol extract, It is composed of 4-5g of chrysanthemum powder, a thickener and an appropriate amount of edible spices.

[0028] Take the following production process:

[0029] (1) Measure and batch the raw materials according to the process formula;

[0030] (2) Stir the prepared raw materials evenly;

[0031] (3) High-temperature microwave sterilization of the uniformly stirred raw materials;

[0032] (4) The raw material after high-temperature microwave sterilization is sterilized with ultraviolet light;

[0033] (5) Pack the finished product after cooling.

example 3

[0034] Example 3: Iced mint xylitol konjac milk tea consists of 80-100g milk powder, 500g non-dairy creamer, 200g maltodextrin, 200-250g xylitol, 200-250g maltitol, 100g konjac powder, and 4-5g mint It is composed of water or alcohol extract, 4-5g of chrysanthemum powder, thickener and edible flavor in appropriate amount.

[0035] Take the following production process:

[0036] (1) Measure and batch the raw materials according to the process formula;

[0037] (2) Stir the prepared raw materials evenly;

[0038] (3) High-temperature microwave sterilization of the uniformly stirred raw materials;

[0039] (4) The raw material after high-temperature microwave sterilization is sterilized with ultraviolet light;

[0040] (5) Pack the finished product after cooling.

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PUM

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Abstract

The invention relates to icy peppermint xylitol konjak milk tea. On the basis of the improvement of milk tea production technology and a formula, the icy peppermint xylitol konjak milk tea also comprises peppermint, chrysanthemum, xylitol and konjaku powder, thereby having the health-care effects of removing heat from the liver, relieving summer heat and producing refreshing effect to the mind. Compared with the traditional milk tea, the icy peppermint xylitol konjak milk tea not only has edible effect, but also has health-care function and adds a novel product for summer beverages in the market. In the icy peppermint xylitol konjak milk tea, materials are easy to obtain, and the technology is simple.

Description

technical field [0001] The invention relates to the field of tea beverages, in particular to an iced mint xylitol konjac milk tea. technical background [0002] There are various types of tea beverages sold in the market, and the tastes are different, but none of the various tea beverages that exist in the prior art can be used as a special beverage for clearing the liver fire in summer, dispelling heat, refreshing the mind, and helping to recover from fatigue. Refreshing drink. Contents of the invention [0003] The technical problem to be solved by the present invention is to provide a refreshing drink that can be used for clearing the liver fire in summer, dispelling heat, refreshing the mind, and helping to recover from fatigue. It is a further development and innovation of the drinking method and functional effect of milk tea. [0004] In order to solve the above technical problems, the present invention adopts the following technical solutions: [0005] An icy mint...

Claims

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Application Information

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IPC IPC(8): A23C9/154
Inventor 罗发明
Owner 罗发明
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