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Fish bone scale collagen peptide for preventing and curing egg and poultry fracture

A compound peptide and fish bone technology, applied in the field of compound peptides, can solve the problems of hypercalciuria, difficult absorption, indigestion, etc., and achieve the effect of good calcium supplementation and good effect.

Inactive Publication Date: 2012-09-05
宋艳
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Laying hens, ducks, geese and young poultry need a lot of calcium, but at present, it is mainly given as inorganic calcium. Due to the difficulty of absorption, symptoms such as liver and kidney metabolic disorders, indigestion, etc. have appeared, and severe cases may easily cause hypercalciuria

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] The compound peptide of present embodiment 1 is made up of following combination components:

[0019] Fish bone scale collagen peptide 300mg;

[0020] Ginseng polysaccharide 500mg;

[0021] Silymarin 2.5mg.

[0022] 145~150 day-old laying hens in cages can produce more than 93% of eggs, and 100 laying hens will use the compound peptide of this example 1 in their drinking water one month after entering the egg production peak. ~7 days, the effect of calcium supplementation and fracture prevention is good.

Embodiment 2

[0024] The compound peptide of present embodiment 2 is made up of following components:

[0025] Fish bone scale collagen peptide 300mg;

[0026] Ginseng polysaccharide 500mg

[0027] Silymarin 2.5mg.

[0028] The rate of soft cracked eggs in 100 laying hens increased in the later stage of laying. Adding the complex peptide of this example 2 to the drinking water for 5-7 days in a row has a good effect of calcium supplementation.

Embodiment 3

[0030] The compound peptide of present embodiment 3 is made up of following components:

[0031] Fish bone scale collagen peptide 300mg;

[0032] Ginseng polysaccharide 1000mg;

[0033] Silymarin 5mg.

[0034] 1000 quails were raised in cages. During the laying period, the drinking water was supplemented with the complex peptide of Example 2 every day for 7 consecutive days every month, and the effect of calcium supplementation was good.

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PUM

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Abstract

The invention relates to fish bone scale collagen peptide for preventing and curing egg and poultry fracture, which comprises the following components in parts by weight: 10 to 300 of fish bone scale collagen peptide, 300 to 1000 of ginseng polysaccharide, and 1.5 to 30 of silymarin. The fish bone scale collagen peptide for preventing and curing egg and poultry fracture has the advantages of easyabsorption, good calcium supplementation effect and egg and poultry fracture prevention and curing effect.

Description

Technical field: [0001] The invention relates to compound peptides, in particular to fish bone scale collagen compound peptides used for preventing and treating fractures of eggs and poultry. Background technique: [0002] A hen needs 4.0 to 4.5 grams of calcium per egg. If the calcium intake of laying hens is insufficient, chondrosis is prone to occur, and it will also affect eggshell quality and egg production rate. Excessive calcium content in the diet will cause urate to accumulate in the chicken body, causing indigestion, causing chicken diarrhea or gout. Laying hens, ducks, geese and young poultry need a lot of calcium, but at present it is mainly given as inorganic calcium. Due to the difficulty in absorption, symptoms such as liver and kidney metabolic disorders and indigestion have appeared, and severe cases may easily cause hypercalciuria. Invention content: [0003] The purpose of the present invention is to overcome the above disadvantages and provide a fish ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A61K38/39A61P19/08A61K31/715A61K31/357A61K31/7008
Inventor 宋艳
Owner 宋艳
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