Undaria pinnatifida with perilla plum flavor and preparation method thereof

Abstract

The invention discloses an Undaria pinnatifida with perilla plum flavor and a preparation method thereof. The Undaria pinnatifida with the perilla plum flavor contains the following raw materials in parts by weight: 45-55 parts of Undaria pinnatifida, 4-5 parts of plum flesh paste, 0.4-0.6 part of anhydrous sodium acetate, 1.5-2.5 parts of aginomoto, 8-10 parts of sorbitol, 16-17 parts of white granulated sugar, 3-4 parts of salt, 2-3 parts of glacial acetic acid, 0.3-0.4 part of perilla nankinensis spice, 0.02-0.03 part of purple cabbage haematochrome, 0.5-0.6 part of perilla plum vinegar solution, 0.01-0.03 part of perilla herb oil and 10-15 parts of water. In the method, the Undaria pinnatifida is prepared from the Undaria pinnatifida by pickling and squeezing the Undaria pinnatifida with seasoning liquid, wherein the seasoning liquid is prepared from auxiliary materials of the plum flesh paste, the anhydrous sodium acetate, the perilla nankinensis spice, Mirin, acetic acid and the like. The Undaria pinnatifida with the perilla plum flavor, prepared by the preparation method, preserves the nutritive value of the Undaria pinnatifida, and realizes the increase of the health function by adding the perilla herb oil and the perilla plum vinegar solution. The Undaria pinnatifida integrates nutrition, delicacy and leisure, thereby being one of the most ideal green healthy foods at present.

Description

technical field [0001] The invention relates to the field of food, in particular to a perilla plum-flavored wakame and a production method thereof. Background technique [0002] Wakame is known as a natural treasure house of trace elements. It contains almost all minerals needed by the human body such as calcium, iron, iodine, etc., and is rich in content. Just eat 10 grams of dry product every day, which can satisfy 1 / 8 to all of the various minerals needed by people, which is difficult to achieve with any other natural food. In addition, it is also rich in carotene, vitamin E and other biologically active substances, as well as a large amount of dietary fiber; Perilla oil is a light yellow oil with a slight vegetable flavor and an iodine value of 175-194. Containing 51-63% of linolenic acid, it mainly exists in diced fish oil, perilla oil and white sage oil in nature, and belongs to human nutrition. It also contains natural vitamin E50-60mg / 100g. Its main physiological...

AI Technical Summary

Problems solved by technology

[0003] At present, wakame is only sold as a food raw material, and there are no instant snack food products, and there is no instant snack food wakame that adds perilla oil with nutritional and health effects.