Method for manufacturing mint tea-fragrant pigeon

Abstract

The invention relates to a method for manufacturing a mint tea-fragrant pigeon. The mint tea-fragrant pigeon is processed by taking pigeon meat and mint as main raw materials. The pigeon meat is fragrant but not greasy, has light tea fragrance, is easy to digest, has the functions of nourishing and tonifying qi, expelling wind and releasing toxin, and has good tonifying and treatment effects on weak body after illness, blood deficiency and amenorrhea, dizziness and fatigue and recessionary memory. The mint tea-fragrant pigeon is suitable for the old and the young, and is particularly popular for the taste of fashion persons.

Description

technical field [0001] The invention relates to the technical field of meat products, in particular to a method for preparing mint tea fragrant pigeon. Background technique [0002] As the old saying goes, "one pigeon wins nine chickens", pigeons have high nutritional value, delicious meat, and certain auxiliary medical effects. The protein content of dove meat is more than 15%, and dove meat digestibility can reach 97%. In addition, elements such as calcium, iron, copper contained in pigeon meat and vitamin A, vitamin B, vitamin E, etc. are all higher than chicken, fish, beef, and mutton. Title pigeon among the people is " sweet-blooded animal ", helps to recover after the people of anemia eats. The bones of pigeons are rich in chondroitin, which can be compared with chondroitin in velvet antler. Regular consumption can improve the vitality of skin cells, enhance skin elasticity, improve blood circulation, and make the complexion ruddy. Pigeon meat is also rich in pantot...

AI Technical Summary

Problems solved by technology

[0003] With the improvement of people's living standards, people's requirements for food grades have also increased, and the traditional way of eating pigeons can no longer meet people's needs.