Rose soda water and preparation method thereof

A technology of soda water and rose, which is applied in the field of food and beverage, can solve the problems of taste and nutrition discount, non-compliance, lack of nutrition, etc., and achieve the effect of simple and effective preparation method, protection from loss, and improvement of commerciality

Inactive Publication Date: 2010-06-16
张文举 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Traditional soda water has a single taste and lacks nutrients, which cannot meet people's demand for taste and nutrition of beverage products
Chinese patent CN100466922C discloses a fruity soda water. Although the taste of soda water is improved and nutrition is increased, its main ingredients come from artificial materials rather than pure natural ingredients, which greatly reduces its taste and nutrition. Modern consumer demand for natural products

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0013] Firstly, water treatment is carried out according to the production process of pure water, and the pH value is maintained at 6.8. Then add 2,000 liters of pure water to the storage tank, add 100 grams of baking soda, 2,000 grams of protein sugar, 1,000 grams of fructose syrup, 2,000 grams of rose hydrosol, 20 grams of vitamin C, and 20 grams of vitamin B according to the weight ratio, and then stir for 5 minutes. It is obtained after filtering, ultraviolet disinfection and packaging. Rose Hydrosol is purchased directly from the market.

Embodiment 2

[0015] Firstly, water treatment is carried out according to the production process of pure water, and the pH value is maintained at 6.9. Then add 2000 liters of pure water to the storage tank, add 300 grams of baking soda, 6000 grams of protein sugar, 1800 grams of fructose syrup, 3000 grams of rose hydrosol, 50 grams of vitamin C, and 60 grams of vitamin B according to the weight ratio, then stir for 8 minutes, and then It is obtained after filtering, ultraviolet disinfection and packaging. Rose Hydrosol is purchased directly from the market.

Embodiment 3

[0017] Firstly, water treatment is carried out according to the production process of pure water, and the pH value is maintained at 7.0. Then add 2,000 liters of pure water to the storage tank, add 400 grams of baking soda, 10,000 grams of protein sugar, 2,500 grams of fructose syrup, 5,000 grams of rose hydrosol, 100 grams of vitamin C, and 100 grams of vitamin B according to the weight ratio, and then stir for 8 minutes. It is obtained after filtering, ultraviolet disinfection and packaging. Rose Hydrosol is purchased directly from the market.

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PUM

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Abstract

The invention provides a rose soda water which comprises the components of purified water, saleratus, glycoprotein, high fructose corn syrup, rose hydrosol, vitamin C and vitamin B, and is prepared by mixing the components, stirring, filtering, sterilizing and encapsulating. The rose soda water overcomes the defects that the traditional products are single in taste, short of nutrition and not natural, and adopts pure natural raw materials, thus effectively improving the taste of the soda water, being natural and nutritive, and meeting the consumption orientation of people. Meanwhile, the preparation method is simple and effective, prevents nutrition components from being lost, and improves the commodification of products.

Description

technical field [0001] The invention belongs to the field of food and beverages, in particular to a method for preparing rose soda. Background technique [0002] Traditional soda water has a single taste and lacks nutritional ingredients, which cannot meet people's needs for the taste and nutrition of beverage products. Chinese patent CN100466922C discloses a fruity soda water. Although the taste of soda water is improved and nutrition is increased, its main ingredients come from artificial materials rather than pure natural ingredients, which greatly reduces its taste and nutrition. Modern consumer demand for natural products. Contents of the invention [0003] The purpose of the present invention is to overcome the deficiencies and shortcomings of the prior art, and provide a rose soda water with unique taste, rich nutrition, pure natural raw materials and simple preparation method. [0004] Technical scheme of the present invention is: [0005] A kind of rose soda wa...

Claims

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Application Information

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IPC IPC(8): A23L2/38A23L2/40A23L1/302A23L33/15
Inventor 张文举施栋
Owner 张文举
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