Nourishing and health preserving sea cucumber food and processing method thereof

Abstract

The invention relates to nourishing and health preserving sea cucumber food and a processing method thereof. The nourishing and health preserving sea cucumber food consists of the following raw materials in part by mass: 100 parts of sea cucumber, 20 to 40 parts of cattle's testis and penis, 3 to 5 parts of deer's testis and penis, 5 to 6 parts of longan flesh, 5 to 6 parts of jujube and 5 to 6 parts of hairy seaweed. The processing method comprises the following steps: 1, butchering, cleaning and cooking the sea cucumber, and placing the sea cucumber back for later use; 2, slicing and cleaning the cattle's testis and penis and the deer's testis and penis, then putting the cattle's testis and penis, the deer's testis and penis, the longan flesh, the jujube and the hairy seaweed into 60 to 80 parts of water together, and decocting the mixture for 4 to 6 hours by slow fire till glue is produced; 3, putting agrimony, desertliving cistanche, medicinal indianmulberry root and Chinese dodder seed into the water, decocting the mixture repeatedly, and taking the decoction; 4, soaking golden cordyceps, Chinese wolfberry and cynomorium herb into wine, and taking the juice; and 5, mixing the sea cucumber and the raw materials, putting the mixture into the water, and decocting the mixture for 20 to 40 minutes. The nourishing and health preserving sea cucumber food is convenient to eat, has no preservative or additive, and has the effects of nourishing yin and tonifying yang, building body, expelling wind and removing dampness after eating.

Description

technical field [0001] The invention relates to a nourishing and health-preserving sea cucumber food and a processing method thereof, belonging to the technical field of sea cucumbers and processing methods. Background technique [0002] Sea cucumber is a marine mollusk that lives on the seashore to 8,000 meters underwater. It is as famous as ginseng, bird's nest, and shark's fin. It is one of the eight treasures in the world. Sea cucumber is not only a precious food, but also a valuable medicinal material. According to the records in "Compendium of Materia Medica": Sea cucumbers are sweet and salty, tonify the kidneys, benefit the essence, take urine, aphrodisiac and treat impotence. Modern research shows that sea cucumber has the functions of improving memory, delaying gonad aging, preventing arteriosclerosis, diabetes and anti-tumor. [0003] At present, the processing methods of sea cucumbers are mostly dried, salted, water-fat, instant sea cucumbers and liquid sea cuc...

AI Technical Summary

Problems solved by technology

During drying, sea cucumbers need to be steamed, soaked, and sun-dried, and some of the nutrients are destroyed and lost. Nowadays, unscrupulous traders often use alkali and formaldehyde to dry sea cucumbers to shorten the time of water curing and increase the water holding capacity of water-cured sea cucumbers. , this method not only destroys the beneficial ingredients in the sea cucumber, but also seriously endangers the health of consumers; the transportation and consumption of frozen instant food are not very convenient. In order to ensure the taste and preservation quality of the liquid, it is necessary to add additives and preservatives to the sea cucumber , not only destroys the nutritional content of sea cucumbers, but also makes the taste of sea cucumbers worse, and using too many additives and preservatives will affect people's health