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Donkey-hide gelatin probiotics beverage

A probiotic beverage and donkey-hide gelatin technology, applied in the field of health beverages, can solve the problem of containing preservatives, etc., and achieve the effects of good nutrition and health care, prolonging the shelf life, and enhancing the immune function of the human body.

Inactive Publication Date: 2010-05-12
SHANDONG DONGE XIUYUAN EJIAO BIOLOGICAL GRP CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The invention provides a probiotic donkey-hide gelatin health drink to solve the problem that the current donkey-hide gelatin drink contains preservatives and a large amount of sugar. It has a long shelf life, is convenient to eat, and has comprehensive nutrition.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] Embodiment 1: parts by weight

[0021] (a) Preparation of strain expansion solution

[0022] Mix 100 parts of purified water, 3-6 parts of brown sugar, heat and boil for 15 minutes, cool to 35°C; 5-10% of the space; at a temperature of 30-37 DEG C, ferment for 2-3 days, and when the pH value is 3-3.5, the strain expansion liquid is obtained. The described strain liquid is that lactic acid bacteria and yeast are inserted in a ratio of 1:1, and the two reach a suitable ratio through spontaneous competition and value-added. After fermentation, the bacterial liquid is mainly composed of lactic acid bacteria, and its bacterial concentration is 10% of 9 per milliliter. power.

[0023] (b) Preparation of jujube, wolfberry and donkey-hide gelatin mixture

[0024] Take 50 parts of jujube and 10 parts of wolfberry, wash them, add 8 times of water, heat to boil, then extract at 70-80°C for 2 hours, and filter to obtain the filtrate; add 4 times of water to the filter residue, a...

Embodiment 2

[0026] Add 50 parts of strain expansion solution to the sterilized concentrated solution, ferment at 30-36° C. for 72-96 hours, and stop the fermentation when the pH value of the fermentation solution reaches below 3.5. The fermented liquid is centrifuged under aseptic condition, and sterilized sodium cyclamate is added to the blending tank for blending, and it is filled in aseptic state. Embodiment 2: parts by weight

[0027] (a) the making of bacterial classification expansion liquid (bacteria classification is prepared with embodiment 1, the same below)

[0028] (b) Preparation of jujube, wolfberry and donkey-hide gelatin mixture

[0029] Take 50 parts of jujube and 10 parts of wolfberry, wash them, add 8 times of water, heat to boil, then extract at 70-80°C for 2 hours, and filter to obtain the filtrate; add 4 times of water to the filter residue, and extract at 70-80°C for 1 Add 2 times the amount of water to the filter residue, extract for 1 hour at 70-80 ° C, filter t...

Embodiment 3

[0032] Embodiment 3: parts by weight

[0033] (a) the making of bacterial classification expansion liquid (bacteria classification is prepared with embodiment 1, the same below)

[0034] (b) Preparation of jujube, wolfberry and donkey-hide gelatin mixture

[0035] Take 80 parts of jujube and 10 parts of wolfberry, wash them, add 8 times of water, heat to boil, then extract at 70-80°C for 2 hours, and filter to obtain the filtrate; add 4 times of water to the filter residue, and extract at 70-80°C for 1 hours, filter to obtain a filtrate; add 2 times the amount of water to the filter residue, leaching at 70-80°C for 1 hour, filter to obtain a filtrate, and combine the filtrates to form an extract. Add 30 parts of donkey-hide gelatin and 30 parts of brown sugar into the extract, mix well, and concentrate under reduced pressure to 850-900 parts to obtain a concentrate.

[0036] (c) Mixed fermentation of concentrated liquid and expanded liquid

[0037] Add 50 parts of strain ex...

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Abstract

The invention relates to a health-care beverage containing donkey-hide gelatin, in particular to a donkey-hide gelatin probiotics beverage. The beverage is made according to the following steps: adding water to Chinese date and Chinese wolfberry, digesting at the temperature of 70-80 DEG C, adding donkey-hide gelatin, brown sugar and the mixed bacterium liquid of lactic acid bacteria and saccharomycetes to an extracting solution and fermenting the mixed solution at the temperature of 30-36 DEG C to make fermentation liquor. In the invention, lactic acid bacteria liquid is used for substituting preservative. Without the preservative, the metabolite of lactic acid bacteria is utilized for prolonging the quality guarantee period of the beverage. The beverage belongs to low-sugar products, is suitable for diabetics to drink, has better nutrition and health care effect, enhances human immunologic function and has the functions of clearing bowels, relaxing the bowels and aiding digestion, and the like.

Description

technical field [0001] The invention relates to a health drink containing donkey-hide gelatin, in particular to a donkey-hide gelatin probiotic drink. Background technique [0002] Donkey-hide gelatin is a traditional product with both medicine and food. It has the effects of nourishing yin and blood, stopping bleeding, and beautifying the skin. It can not only cure diseases but also strengthen the body. It is loved by consumers for its good health care effects. There are many products made from donkey-hide gelatin, such as donkey-hide gelatin paste, donkey-hide gelatin pulp and donkey-hide gelatin iron oral liquid made by mixing donkey-hide gelatin with Chinese herbal extracts, adding water, sugar and preservatives; there are donkey-hide gelatin, sugar, sweeteners, Donkey-hide gelatin beverages prepared by mixing sour agents and stabilizers. These products all use preservatives and contain a lot of sugar. Some people, such as diabetics, are not suitable for drinking such su...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/38A23L2/84A23L1/29A23L2/44A23L33/00
Inventor 徐会连任世斌朱永宝
Owner SHANDONG DONGE XIUYUAN EJIAO BIOLOGICAL GRP CO LTD
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