Beer production method

Abstract

The invention discloses a beer production method, belonging to the beer production field. The invention particularly relates to a production method of healthy beer. The production method comprises the steps of wort boiling, primary fermentation and secondary fermentation. The method is characterized by adding hot water extracts of hops, honeysuckle and roses at the stage of wort boiling and adding ethanol extraction liquid of sweet osmanthus and chrysanthemum into secondary fermentation liquid of beer. The obtained beer has good nutritional value and health care effects.

Description

Technical field: [0001] The invention belongs to the field of beer production, in particular to a method for producing health-care beer. Background technique: [0002] Beer is a carbon dioxide-containing, sparkling low-alcohol fermented wine made from malt as the main raw material, rice and hop products through fermentation. Beer contains protein, carbohydrates, vitamins, minerals and other rich nutrients, and is a well-balanced drink. The protein and carbohydrates in beer have been converted into a form that is easy to digest and absorb through heating and enzyme action during the manufacturing process. Therefore, as early as 1971, the International Society of Nutrition officially listed beer as a nutritious food, and people often call beer a food. For "liquid bread". Beer not only has rich nutritional labeling but also has good taste, so it is very popular with consumers, and beer has become one of the indispensable drinks on the public table (especially in summer). [...

AI Technical Summary

Problems solved by technology

The rose beer produced by this beer manufacturing process is added to the rose extraction process, which prolongs the beer production cycle and increases the beer production cost, and also increases the difficulty of beer production due to the complex rose extraction process