Novel roasting machine

Abstract

The invention provides a novel roasting machine, particularly relates to the mechanical field of food processing. The mode that a revolving shaft is connected with a heating barrel through a connecting piece and a support bar is adopted, therefore the heating barrel can be made into a pyramid shape, the middle of which is raised and two ends are shrunk, and the section is octagon, thus being favor for materials to be fried fully in the heating barrel. The lower part of the raised part in the middle is used for providing with a hearth, and the thickness of materials accumulating at this part is thicker in the frying process, thus being beneficial to using heating power fully. An improved guide vane and a mixing vane not only enable the materials to be fully fried, but also can realize that materials are not clamped, the materials can not be dropped out in positive rotation, and the materials can be discharged out rapidly in reversed rotation. The heating barrel can be driven to rotate by a prime motor through a transmission gear, and further can rotate through being controlled by a hand wheel. The invention has the advantages of flexible and convenient operation, low requirement on proficiency level of the operation personnel, high fuel utilization efficiency and high production efficiency.

Description

technical field [0001] The invention relates to food processing machinery, in particular to a novel frying and drying machine. Background technique [0002] Existing food frying and drying machines mostly use the external transmission method of the heating cylinder wall. This method has high manufacturing costs, and the shape of the heating cylinder can only be circular, so that the material cannot be turned sufficiently in the cylinder, and the heat force during frying will be reduced. The waste is large; the angle of the guide vane set inside the cylinder wall is unreasonable, and the material cannot be quickly fed in and out. The material is easy to leak out during frying, and sometimes it is easy to get stuck in the gap between the guide vane and the cylinder wall when frying melon seeds or tea and other materials. , Cleaning is inconvenient. Contents of the invention [0003] The technical problem to be solved by the present invention is to provide a new type of fryi...

AI Technical Summary

Problems solved by technology

[0002] Existing food frying and drying machines mostly use the external transmission method of the heating cylinder wall. This method has high manufacturing costs, and the shape of the heating cylinder can only be circular, so that the material cannot be fully turned in the cylinder, and the heat force during frying will be reduced. The waste is large; the angle of the guide vane set inside the cylinder wall is unreasonable, and the material cannot be quickly fed in and out. The material is easy to leak out during frying, and sometimes it is easy to get stuck in the gap between the guide vane and the cylinder wall when frying materials such as melon seeds or tea. , inconvenient to clean

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