Low-carbon and low-sulphur syrup clarifying method
A technology for sugar juice and clear juice, applied in the direction of purification using alkaline earth compounds, etc., can solve the problems of filter mud polluting the environment and the quality of white sugar is not good enough, and achieves the effects of good sedimentation filterability, easy separation and removal, and improved cleaning and decolorization effects.
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Embodiment 1
[0022] The low-carbon and low-sulfur sugar juice clarification method provided by the embodiment of the present invention is as follows: firstly add lime milk to the sugar juice until the pH value is 6.5, pump it to a heater to heat it to a temperature of 70°C, and then flow it into a progressive liming device. Lime milk until the pH value is 10.5, the amount of which is calculated as CaO is 0.05% of the weight of the sugar juice, so that a large amount of impurities are condensed and precipitated, and lime milk is added again, and the amount of which is calculated as CaO is 0.45% of the weight of the sugar juice, and then pumped In the carbonation charger, inhaling carbon dioxide produces a chemical reaction to form calcium carbonate precipitates, absorbs and removes a large amount of impurities, and makes the pH value reach 8.8, enters the advection type rapid settler to separate the clear juice, and then pumps it to the sulfur fumigation neutralizer to inhale sulfur dioxide ...
Embodiment 2
[0026] The low-carbon and low-sulfur sugar juice clarification method provided by the embodiment of the present invention is as follows: firstly add lime milk to the sugar juice until the pH value is 7.0, pump it to a heater to heat it to a temperature of 65°C, and then flow it into a progressive limer. Lime milk until the pH value is 10.5, the amount of which is calculated as CaO is 0.04% of the weight of the sugar juice, so that a large amount of impurities are condensed and precipitated, and lime milk is added again, and the amount of which is calculated as CaO is 0.4% of the weight of the sugar juice, and then pumped In the carbonation charger, carbon dioxide is inhaled to produce a chemical reaction to form calcium carbonate precipitate, which absorbs and removes a large amount of impurities, and makes the pH value reach 8.5, enters the advection fast settler to separate the clear juice, and then pumps it to the sulfur fumigation neutralizer, inhaling sulfur dioxide And un...
Embodiment 3
[0029] The low-carbon and low-sulfur sugar juice clarification method provided by the embodiment of the present invention is as follows: firstly add lime milk to the sugar juice to a pH value of 7.5, pump it to a heater to heat it to a temperature of 75°C, and then flow it into a progressive limer. Lime milk until the pH value is 10.5, the amount added is 0.05% of the weight of the sugar juice calculated by CaO, so that a large amount of impurities are condensed and precipitated, and lime milk is added again, and the amount added is 0.6% of the weight of the sugar juice calculated by CaO, and then pumped In the carbonation charger, carbon dioxide is inhaled to produce a chemical reaction to form calcium carbonate precipitate, which absorbs and removes a large amount of impurities, and makes the pH value reach 8.6, enters the advection fast settler to separate the clear juice, and then pumps it to the sulfur fumigation neutralizer, inhaling sulfur dioxide And until the pH value ...
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