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Production process of heart relief herbal tea

A production process, the technology of heart-saving grass, which is applied in the field of production technology of heart-saving grass tea, can solve the problems of broken shape, unacceptable taste and smell of tea soup, etc.

Active Publication Date: 2010-03-03
HUANGSHAN DUOWEI BIOLOGICAL GRP
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] "Compendium of Materia Medica" records that "Jianxincao" has the effects of calming the heart and calming the liver, calming the nerves and nourishing the blood, clearing away heat and cooling the blood, relaxing and softening blood vessels, and mainly treating hypertension, coronary heart disease, diabetes, arteriosclerosis, stroke insomnia, palpitations, hyperlipidemia, Thrombocytopenic purple epilepsy, gastrointestinal bleeding and other diseases, "Jianxincao" is called Fei Cai in Chinese, also known as Yangxincao, a perennial herb belonging to the Sedum family, with a Latin name of sedumkamts chaticum. One of the rare plants, without the use of pesticides, it is an ideal green vegetable. As a substitute tea, the traditional production process of Sinensis tea is to pick the fresh leaves of Sinensis and dry them as tea. However, the shape of the heart-saving grass tea produced by this process is scattered, and the taste and smell of the tea soup are unacceptable

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] a. Pick the fresh leaves, one bud and one or two leaves of Herba Sinensis as raw materials, wash them with water and remove the water;

[0022] b. Spread the washed buds, leaves and leaves in a hygienic, clean and ventilated room with a thickness of 4cm and ventilate at intervals. Flip it every 2 hours, usually when the color of the grass changes. Once, the airing time is 6 hours, until the fresh leaves of Saccharomyces japonicus lose part of their moisture, the leaves become soft, the green grass smells, and the fragrance of Saccharomyces sativa begins to reveal;

[0023] c. Finish drying the heart-relief grass in the drum fixing machine, model 6ST-110, produced by Xiuning Tea Machine Factory, start the machine after lighting the fire, the speed is 27 rpm, so that the drum is evenly heated, In order to avoid deformation of the cylinder, when there is a small amount of sparks in the cylinder, the temperature in the middle is about 250°C, and the temperature at the mouth ...

Embodiment 2

[0030] Pick the fresh leaves, one bud and one or two leaves of Saccharomyces chinensis as raw materials, spread the thickness of 2cm, turn it every 3 hours, spread the time for 4 hours, the rotation speed of the drum is 28 rpm when it is finished, and the amount of leaves is 100 catties when it is finished , the time for finishing is 35 minutes, and it is spread out for 30 minutes after finishing; the amount of leaves thrown during kneading is 50 catties, the time for kneading is 9 minutes, and the rotation speed of the kneading barrel is 50 rpm; when the temperature is 130°C, add For ashitaba, the time from throwing leaves to leaf emergence is about 8 minutes, and then spread to dry for 2 hours; when frying, the temperature in the early stage is 100°C, and the temperature in the later stage is 60°C. / minute, the whole frying time was 2.5 hours, and then spread in the air for 3 hours. After picking, the temperature was 90 ° C when the fire was dried, and the time was 8 minutes. O...

Embodiment 3

[0032] Pick the fresh leaves, one bud and three or four leaves of Saccharomyces chinensis as raw materials, spread them to a thickness of 6cm, flip them every 2 hours, spread them for 24 hours, rotate the drum at 27 revolutions per minute, and throw 80 catties of leaves , the finishing time is 30 minutes, and it is spread out for 40 minutes after finishing; the amount of leaf throwing during kneading is 60 catties, the kneading time is 12 minutes, and the kneading barrel speed is 60 rpm; when the temperature is 130°C when drying, start adding For ashitaba, the time from throwing leaves to leaf emergence is about 10 minutes, and then spread to dry for 3 hours; when frying, the temperature in the early stage is 110°C, and the temperature in the later stage is 60°C. / minute, the whole frying time was 3 hours, and then spread out for 2.6 hours, and the temperature during the mending fire drying after picking was 80 ℃, and the time was 9 minutes, and other steps were with embodiment 1...

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Abstract

The invention relates to the field of tea, in particular to a production process of heart relief herbal tea, mainly comprising the steps of picking and washing fresh leaves of heart relief herbal, andthen spreading, fixing, rolling, drying, fried rolling, sorting, fire reinforcing and winnowing, and finally obtaining the finished heart relief herbal tea. The heart relief herbal tea which is prepared by adopting the production process has the advantages of tightly knotted and curved shape rope, light silver gray color, unique heart relief herbal aroma, light yellow liquor color, strong sweet taste, cinnamon bottom of leaves, rich water extract and brewing resistance.

Description

technical field [0001] The invention relates to the field of tea, in particular to a production process of Herbal Tea. Background technique [0002] "Compendium of Materia Medica" records that "Jianxincao" has the effects of calming the heart and calming the liver, calming the nerves and nourishing the blood, clearing away heat and cooling the blood, relaxing and softening blood vessels, and mainly treating hypertension, coronary heart disease, diabetes, arteriosclerosis, stroke insomnia, palpitations, hyperlipidemia, Thrombocytopenic purple epilepsy, gastrointestinal bleeding and other diseases, "Jianxincao" is called Fei Cai in Chinese, also known as Yangxincao, a perennial herb belonging to the Sedum family, with a Latin name of sedumkamts chaticum. One of the rare plants, without the use of pesticides, it is an ideal green vegetable. As a substitute tea, the traditional production process of Sinensis tea is to pick the fresh leaves of Sinensis and dry them as tea. Howev...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
Inventor 陈光辉
Owner HUANGSHAN DUOWEI BIOLOGICAL GRP
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