Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Apple-flavored essence for tobacco, preparation method and application thereof

A technology for tobacco flavor and apple incense, applied in application, essential oil/spice, tobacco, etc., can solve the problems of low concentration ratio, strong volatility, low production efficiency, etc. rich effects

Active Publication Date: 2010-01-27
CHINA TOBACCO GUANGDONG IND
View PDF1 Cites 27 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Apple fragrance contains organic components such as alcohol and ester, and its unique flavor cannot be artificially synthesized
Chinese patent ZL03112555.7 discloses a "preparation method of high-power natural apple essence", which overcomes the problems of odor and low concentration in the preparation process of apple essence. However, this apple essence has strong volatility, poor stability, Low production efficiency and high cost are not convenient for direct use in cigarette production

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] Preparation of apple juice: Beat 1Kg of commercially available apples and crush them to obtain 1000 g of apple pulp (almost no loss); add 1 g of compound plant hydrolytic enzyme Viscozyme L and 6 g of pectinase to hydrolyze the apple pulp to obtain an enzymatic solution; squeeze filtering the enzymatic solution to obtain apple juice filtrate; evaporating the apple juice filtrate to obtain apple juice. Since the sugar content of the apple juice needs to be increased in order to improve the apple flavor of the essence, the double-effect evaporator is used in this embodiment to evaporate and concentrate the prepared apple juice to obtain an apple juice concentrate with a Brix of 10.

Embodiment 2

[0027] Preparation of apple juice: Beat 1Kg of commercially available apples and crush them to obtain 1000 g of apple pulp (almost no loss); add 6 g of compound plant hydrolytic enzyme Viscozyme L and 1 g of pectinase to hydrolyze the apple pulp to obtain an enzymatic solution; squeeze filtering the enzymatic solution to obtain apple juice filtrate; evaporating the apple juice filtrate to obtain apple juice. Since the sugar content of the apple juice needs to be increased in order to enhance the apple flavor of the essence, this embodiment uses a double-effect evaporator to evaporate and concentrate the prepared apple juice to obtain an apple juice concentrate with a Brix of 40.

Embodiment 3

[0029] Prepare 100g of apple fragrance type essence, the percentage by weight of each component in 100g is: 5% of apple juice; 20% of amino acid; 0.5% of malic acid; 5% of acetaldehyde; ; Amino acids in the present embodiment are glutamic acid: glycine weight ratio is 1: 1 mixed and made.

[0030] The preparation steps are:

[0031] (1) Take glycerol containing 10% moisture as the reaction medium, add apple juice, amino acid, malic acid and acetaldehyde, mix evenly; adjust the pH value of the system to 4.0 with potassium hydroxide and phosphoric acid, and seal;

[0032] (2) Maillard reaction: Stirring reaction in a sealed environment; the temperature is 90° C., the stirring speed is 10 r / min, and the reaction time is 4 hours. After the reaction is completed, the temperature is rapidly lowered for cooling treatment. Wait until it cools down to normal temperature to get the product apple-flavored flavor for tobacco.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses an apple-flavored essence for tobacco, a preparing method and an application thereof. The apple-flavored essence for tobacco is prepared, by weight percent, from the following materials: 5-30% of apple juice, 4-20% of amino acid, 0.5-5% of malic acid, 0.5-5% of acetaldehyde and the balance of glycerine in which water accounts for 10-40%. The preparing method of the apple-flavored essence for tobacco comprises the following steps: using the glycerine in which water accounts for 10-40% as a reaction medium and adding the amino acid, malic acid and acetaldehyde into the apple juice to form mixed liquid by blending; and carrying out Maillard reaction on obtained mixed liquid to obtain the apple-flavored essence for tobacco. The application is to add the apple-flavored essence for tobacco into a leave formulation according to a proportion of 0.1-5 per mill of the weight of leaves so as to be used for tobacco production. The invention further confirms the adding proportion of the essence for tobacco, reduces thorn, removes impurities, and improves the comfort of the mouth and nose to smoke; in addition, the invention enriches aroma and offers apple-flavored note,thus improving the quality and volume of aroma of the cigarettes.

Description

technical field [0001] The invention belongs to the technical field of tobacco production, and in particular relates to an apple-flavored essence for tobacco and a preparation method and application thereof. Background technique [0002] At present, the types of tobacco flavors include four categories: natural flavors, synthetic flavors, isolated flavors and browning reaction flavors; and tobacco flavors formulated from tobacco flavors are specially used for flavoring tobacco products, so its requirements It is different from ordinary food flavors, because it needs to be coordinated with the smoke after being added to cigarettes to improve the taste of cigarettes and increase flavor without increasing miscellaneous gas and peculiar smell. Therefore, many flavors used in food, beverages, cosmetics, etc. cannot be used directly. Cigarette production. [0003] With the improvement of modern living standards, the taste of cigarettes has been continuously improved, and the taste...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): C11B9/00A24B15/30
Inventor 饶国华
Owner CHINA TOBACCO GUANGDONG IND
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com