Detergent component and manufacturing method thereof

Abstract

The invention discloses a detergent component and a manufacturing method thereof, which belong to the field of daily chemical industry. The method comprises the following steps of: subjecting overdue or rotten beer waste liquid serving as a principle preprocessing part to filteration, degerming, pH value adjustment and the like, and mixing the product obtained by the steps with a natural surfactant, and thus obtaining the detergent for human bodies or households. The detergent component and the manufacturing method thereof can solve the environment protection problem caused by the overdue or rotten beer waste liquid, make the overdue or rotten beer waste liquid into the detergent without adding a substance refined from oil and form a safe and harmless natural detergent.

Description

technical field [0001] The present invention relates to a cleaning agent composition and its manufacturing method, especially to a method of converting expired or rotten beer waste liquid into a harmless liquid, and after the harmless liquid is mixed with some natural surfactants, a cleanser that can be produced An antibacterial cleaning agent used for human body or household use belongs to the field of daily chemical industry. Background technique [0002] Beer is a low-alcohol original wine with an alcohol content between 2 and 5 degrees, which is made from barley malt and water, and hops are spices through malting, saccharification and fermentation procedures. Due to the fermentation process and the inability to sterilize at high temperature, the shelf life is generally not long, and it is easy to have the problem of expiration. Beer is a seasonal product, which sells well when the weather is hot, but its sales decline when the weather is cold. The production line of the...

AI Technical Summary

Problems solved by technology

Due to the fermentation process and the inability to sterilize at high temperature, the shelf life is generally not long, and it is easy to have the problem of expiration. Beer is a seasonal product, which sells well when the weather is hot, but its sales decline when the weather is cold. The production line of the beer factory must maintain a certain production capacity in terms of human and mechanical benefits, but it is limited to the off-peak season of sales, which also causes a large increase in expired beer, and once it is shut down or cleaned, there will be a large amount of beer waste remaining between the tanks and pipelines. Derived from the environmental protection issues of follow-up processing, to be resolved

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