Preparation method of feeds for white Holland turkeys

Abstract

A preparation method of feeds for white Holland turkeys adopts the following ingredients by weight percent: 35-45% of soya bean meal, 2-4% of broken rice, 4-6% of barleys, 6-8% of corns, 8-12% of peanut cakes, 10-14% of fish meal, 6-8% of bone meal, 2-6% of shell meal, 0.5-1% of vitamin B1, 0.5-1% of methionine, 0.5-1% of salt, 0.5-1% of snakegourd fruit, 0.5-1% of sterculia lychnophora, 1-3% of gizzard pepsin, 0.5-1% of nutgrass, 1-3% of amur corktree bark, 0.5-1% of dandelion, 0.5-1% of plantain seed and 1-3% of salvia. The preparation method comprises the following steps: proportionally placing the above meal into a multiplex stirrer to be stirred, taking out the meal to be placed into a ring model grinder to be ground, taking out the meal to be placed into a dryer to be dried, taking out the meal to be placed into a ring model swelling machine to be swelled, taking out the meal to be transferred into a ring model rigid granulator to produce precipitated rigid granulated feeds, sieving the feeds by a 80-mesh sieve to obtain the granules with weight of 0.2g singly and sealing and packing the granules according to the required weight.

Description

technical field [0001] The invention relates to a preparation method of chicken feed, in particular to a preparation method of Dutch white turkey feed. Background technique [0002] The Dutch white turkey is native to the Netherlands. Its feathers are pure white. There is a bundle of black whiskers on the breast of the male turkey. The adult male turkey weighs 14 kg and the female turkey weighs 8 kg. The young turkey is 16 weeks old and is being raised. Under good conditions, the weight can reach more than 7 kg. [0003] At present, when people breed Dutch white turkeys, they usually feed corn, grass powder, wheat bran, bean cake, rice bran, etc., because the feeds fed by farmers and farms are single, which cannot satisfy Dutch white turkeys at all. The growth and nutritional needs of turkeys can easily lead to the lack of protein, fat, carbohydrates, minerals, various vitamins and trace elements in Dutch white turkeys, making Dutch white turkeys due to various nutritional ...

AI Technical Summary

Problems solved by technology

[0003] At present, when people breed Dutch white turkeys, they usually feed corn, grass powder, wheat bran, bean cake, rice bran, etc., because the feeds fed by farmers and farms are single, which cannot satisfy Dutch white turkeys at all. The growth and nutritional needs of turkeys can easily lead to the lack of protein, fat, carbohydrates, minerals, various vitamins and trace elements in Dutch white turkeys, making Dutch white turkeys due to various nutritional deficiencies, causing Dutch white turkeys White turkeys shed their hair in the early stage, peck their hair, have dull and dull coat color, slow growth and development, small size, light weight, loose feathers, less activity, poor palatability, and are prone to various infectious diseases, and severe cases are prone to death