Preparation method of baits for catching carps in running water
A preparation method and carp technology, which are applied to fishing accessories, fishing, animal feed, etc., can solve the problems of no fragrance, small concentration of fish, and slow fish collection.
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Embodiment 1
[0007] Example 1: 15% fish meal, 8% shellfish meal, 2% escargot meal, 9% sweet potato meal, 4% silkworm chrysalis meal, 5% fishy carp powder, 6% animal protein meal, 6% pheromone fish-attractant powder, 4% strong drawing powder, 7% fish stimulant, 2% strawberry powder, 5% milk powder, 8% puffed powder, 2% atomized powder, 12% wheat gluten powder, 5% strong adhesive, the said Percentages are percentages by weight;
[0008] Combine all the above powders in proportion, put them into a mixer and stir for 130 minutes, take them out and put them in a dryer, control the temperature of the dryer between 60°C-65°C, and bake for 1-3 hours , control the dryness of the dried material to 75%-85%, take it out and put it in the blender to stir for 130 minutes, take it out and put it in the puffing machine for puffing, and control the temperature of the puffing machine between 80°C-90°C , the puffing time is 1 hour, and the dryness of the puffed material is controlled to be 85%-95%, and it c...
Embodiment 2
[0013] Embodiment 2: fish powder 25%, shellfish powder 5%, snail powder 5%, sweet potato powder 6%, silkworm chrysalis powder 6%, carp fishy powder 3%, animal protein powder 8%, pheromone fish-attractant powder 4%, 6% strong drawing powder, 5% fish stimulant, 4% strawberry powder, 3% milk powder, 5% puffed powder, 4% atomized powder, 4% wheat gluten powder, 7% strong adhesive, the Percentages are percentages by weight;
[0014] Combine all the above powders in proportion, put them into a mixer and stir for 130 minutes, take them out and put them in a dryer, control the temperature of the dryer between 60°C-65°C, and bake for 1-3 hours , control the dryness of the dried material to 75%-85%, take it out and put it in the blender to stir for 130 minutes, take it out and put it in the puffing machine for puffing, and control the temperature of the puffing machine between 80°C-90°C , the puffing time is 1 hour, and the dryness of the puffed material is controlled to be 85%-95%, an...
Embodiment 3
[0016] Embodiment 3: fish powder 20%, shellfish powder 6%, snail powder 3%, sweet potato powder 8%, silkworm chrysalis powder 5%, carp fishy powder 4%, animal protein powder 7%, pheromone fish-attractant powder 5%, 5% strong drawing powder, 6% fish stimulant, 3% strawberry powder, 4% milk powder, 7% puffed powder, 3% atomized powder, 8% wheat gluten powder, and 6% strong adhesive. Percentages are percentages by weight;
[0017] Combine all the above powders in proportion, put them into a mixer and stir for 130 minutes, take them out and put them in a dryer, control the temperature of the dryer between 60°C-65°C, and bake for 1-3 hours , control the dryness of the dried material to 75%-85%, take it out and put it in the blender to stir for 130 minutes, take it out and put it in the puffing machine for puffing, and control the temperature of the puffing machine between 80°C-90°C , the puffing time is 1 hour, and the dryness of the puffed material is controlled to be 85%-95%, an...
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