Method for preparing heavy-type Nicholas turkey fodder
A Nikolai turkey, a preparation method technology, applied in the molding or processing of animal feed, animal feed, animal feed, etc., can solve the problems of dull coat color, poor palatability, susceptibility to various infectious diseases, etc.
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Embodiment 1
[0008] Example 1: Sorghum 4%, corn 25%, soybean meal 15%, peanut cake 6%, bran 8%, white fish meal 10%, bone meal 4%, locust leaf powder 10%, grass seed powder 8%, methionine 1% , salt 0.5%, fat sea 2%, Cyperus cyperi 1%, Phellodendron 2%, Salvia miltiorrhiza 1%, Chuan Fritillaria 1.5%, honeysuckle 1%, and the stated percentages are percentages by weight.
[0009] Preparation method: Take all the above powders in proportion and combine them together, put them into a compound mixer and stir for 130 minutes, take them out and put them in a ring-mode pulverizer to pulverize them into powder, then take them out and put them in a dryer to control the drying of the material. The dryness is 70%-85%, and the baking time is 40-60 minutes. Take it out and wait for it to cool, put it in a compound mixer and stir for 190 minutes, take it out and put it in a ring mode puffing machine for puffing, and control the temperature of the puffing machine at 75°C Between -85°C, the puffing time is ...
Embodiment 2
[0013] Example 2: Sorghum 8%, corn 15%, soybean meal 17%, peanut cake 2%, bran 10%, white fish meal 14%, bone meal 6%, locust leaf powder 12%, grass seed powder 6%, methionine 0.5% , salt 1%, fat sea 1%, Cyperus cyperi 1.5%, Phellodendron 1%, Salvia 2%, Chuan Fritillaria 1%, honeysuckle 2%, and the stated percentages are percentages by weight.
[0014] Preparation method: Take all the above powders in proportion and combine them together, put them into a compound mixer and stir for 130 minutes, take them out and put them in a ring-mode pulverizer to pulverize them into powder, then take them out and put them in a dryer to control the drying of the material. The dryness is 70%-85%, and the baking time is 40-60 minutes. Take it out and wait for it to cool, put it in a compound mixer and stir for 190 minutes, take it out and put it in a ring mode puffing machine for puffing, and control the temperature of the puffing machine at 75°C Between -85°C, the puffing time is 1-2 hours, a...
Embodiment 3
[0016] Example 3: 6% sorghum, 21% corn, 16% soybean meal, 4% peanut cake, 8% bran, 12% white fish meal, 5% bone meal, 11% locust leaf meal, 7% grass seed meal, 0.75% methionine , salt 0.75%, fat sea 1.5%, Cyperus cyperi 1.25%, Cortex Phellodendri 1.5%, Salvia miltiorrhiza 1.5%, Chuan Fritillaria 1.25%, honeysuckle 1.5%, and the stated percentages are percentages by weight.
[0017] Preparation method: Take all the above powders in proportion and combine them together, put them into a compound mixer and stir for 130 minutes, take them out and put them in a ring-mode pulverizer to pulverize them into powder, then take them out and put them in a dryer to control the drying of the material. The dryness is 70%-85%, and the baking time is 40-60 minutes. Take it out and wait for it to cool, put it in a compound mixer and stir for 190 minutes, take it out and put it in a ring mode puffing machine for puffing, and control the temperature of the puffing machine at 75°C Between -85°C, th...
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