Method for preparing plant medicament for preventing and controlling Aphis gossypii Gloyer

Abstract

The invention discloses a method for preparing a plant medicament for preventing and controlling Aphis gossypii Gloyer, which uses 8,000 grams of plant ash, 5,000 grams of lime, 2,000 grams of sulfur, 2,000 grams of lime sulfur mixture, 8,000 grams of sasangua cake, 5,000 grams of dipterex and 2,000 grams of 5 percent methyl 1605 and 3percent hexachlorocyclohexane mixed powder. The method comprises the following steps that: crushed lime, sulfur powder, tea seed powder and the lime sulfur mixture are mixed together in proportion and placed in a stirred to be stirred for 10 minutes; the mixture is added with the dipterex and the 5 percent methyl 1605 and 3percent hexachlorocyclohexane mixed powder; and the resulting mixture is stirred for 15 minutes, added with the plant ash and stirred for 20 minutes.

Description

technical field [0001] The invention relates to a preparation method of plant medicine, in particular to a preparation method of plant medicine for controlling cucumber aphids. Background technique [0002] At present, when people control cucumber aphids, they generally use high-concentration pesticides to kill them. Although the control effect is very good, the residual pesticides in cucumbers are too high, which will cause harm to the human body and make people susceptible to various diseases. Various diseases can easily cause the immunity of various functions of the human body to decline. Long-term consumption of cucumbers with high pesticide residues is more likely to cause various cancers. Contents of the invention [0003] The purpose of the present invention is to provide a kind of: the effect of preventing and controlling aphids is good, the preparation method of a kind of botanical medicine control cucumber aphids without any pesticide residue. [0004] The techn...

AI Technical Summary

Problems solved by technology

[0002] At present, when people control cucumber aphids, they generally use high-concentration pesticides to kill them. Although the control effect is very good, the residual pesticides in cucumbers are too high, which will cause harm to the human body and make people susceptible to various diseases. Various diseases can easily cause the immunity of various functions of the human body to decline. Long-term consumption of cucumbers with high pesticide residues is more likely to cause various cancers