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Ginger flavor yam slice processing method

A processing method and technology of yam tablets, which are applied in the confectionery industry, confectionery, food preparation, etc., to achieve the effects of improving blood circulation and preventing fatty liver

Inactive Publication Date: 2009-09-30
王茂庭
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Generally speaking, these existing yam products are all starch products

Method used

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Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0014] 1. The weight ratio of processing raw materials is:

[0015] Main ingredients: 50 kg of fresh yam rhizome;

[0016] The ingredients of the ginger syrup are: 0.8 kg of dried ginger slices; 0.2 kg of citric acid; 25 kg of maltose; 15 kg of sucrose.

[0017] 2. The processing technology is:

[0018] (1) Wash the fresh yam, peel it with a bamboo knife, cut it into 5 mm thick root segments or blocks, soak it in 4% salt water for 10-30 minutes to protect the color, drain it, steam it and dry it until the water content is 12-15 %.

[0019] (2) According to the ingredients of ginger syrup mentioned above, heat and dissolve the edible sugar into sugar liquid, put the dried ginger slices and boil until boiling, add citric acid and stir well when the sugar liquid is bubbling, and put the processed dried yam slices into the sugar liquid In medium heat, heat for 5-10 minutes to make the surface of each yam slice stick to the sugar liquid, take out the yam slice after removing fro...

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PUM

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Abstract

A ginger flavor yam slice processing method is as follows: fresh yam stem slices are stewed and soaked, and then sugar liquor which is decocted by edible sugar added with dry ginger slices is added to the fresh yam stem slices, thus ginger flavor yam slices are convenient to take and eat, and the natural and fresh glutinous powder feeling and the health-protection ingredients of yam are also retained; the ginger flavor yam slices can be chewed as chewing gums, and each nutrition and medicine ingredient contained in the ginger flavor yam slices has the functions of detoxifcation, cold dissipation, tonifying the kidney and strengthening the spleen, blood circulation improvement, fatty liver prevention and blood sugar reduction.

Description

Technical field: [0001] The invention relates to a health food, in particular to a health food produced from yam as a main ingredient and a processing method thereof. Background technique: [0002] Chinese yam (Dioscorea opposite Thunb), also known as Chinese yam, is a perennial vine, and has been a health-care vegetable for folk diets since history, and a dual-purpose plant for medicine and food announced by the Ministry of Health. Its tubers are rich in starch, multivitamins, iodine and essential trace elements such as iron, phosphorus and zinc. The fresh stem contains 0.9% fine dietary fiber. In view of the special medicinal and health value of yam, the research and development of yam has attracted people's attention, and many medicines and health foods have been developed, such as yam powder, yam paste, yam jelly, etc. Generally speaking, these existing yam products are the extracted starch products of yam, and the products directly made from yam are also rare. Inven...

Claims

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Application Information

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IPC IPC(8): A23G3/48A23G3/02A23L1/217A23L1/29A23L19/18A23L33/00
Inventor 王茂庭
Owner 王茂庭
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