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Preparation method of Cordyceps kyushuensis cough-relieving oral liquid

A technology of oral liquid and decoction, which is applied in the field of preparation of antitussive oral liquid, can solve problems such as ineffective effects, recurrence of symptoms, and side effects, and achieve the effects of simple process, obvious cough-relieving effect, and high development and application prospects

Inactive Publication Date: 2009-08-19
苏延峰
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Some of the existing antitussive oral liquids have no obvious effect and have side effects, which sometimes cause the disease to recur

Method used

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  • Preparation method of Cordyceps kyushuensis cough-relieving oral liquid
  • Preparation method of Cordyceps kyushuensis cough-relieving oral liquid
  • Preparation method of Cordyceps kyushuensis cough-relieving oral liquid

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] The preparation of Kyushu Cordyceps Antitussive Oral Liquid comprises the following method steps:

[0018] (1) Fermentation broth preparation

[0019] First take 40g of dry ginseng powder, add 1200ml of distilled water, boil it and keep it at 100°C for 40min, filter out the decoction for later use, discard the residue, then take 1000g of potato, slice it and add 4000ml of distilled water, boil it and keep it at 1000C for 5min, filter out the decoction for later use, Then the two decoctions are combined, add 100g of glucose, 25g of peptone, 10g of potassium dihydrogen phosphate and 10g of magnesium sulfate, boil, make it melt, fill up 5000ml with distilled water, then bottling and sterilizing to obtain the fermentation broth;

[0020] (2) Fermentation culture

[0021] Put the above-mentioned fermentation liquid into the Erlenmeyer flask according to the amount of 100ml / bottle, after autoclaving and cooling, insert the Cordyceps strain aseptically, and cultivate it in a ...

Embodiment 2

[0025] The preparation of Kyushu Cordyceps Antitussive Oral Liquid comprises the following method steps:

[0026] (1) Fermentation broth preparation

[0027] First take 30g of dry ginseng powder, add 1000ml of distilled water, boil it and keep it at 100°C for 30min, filter out the decoction for later use, discard the residue, then take 800g of potato, slice it and add 4000ml of distilled water, boil it and keep it at 100°C for 4min, filter out the decoction Standby, then combine the two decoctions, add 80g of glucose, 20g of peptone, 8g of potassium dihydrogen phosphate and 8g of magnesium sulfate, boil, make it melt, fill up 4000ml with distilled water, and then bottling and sterilizing to obtain the fermentation broth;

[0028] (2) Fermentation culture

[0029] Put the above-mentioned fermentation liquid into the Erlenmeyer flask according to the amount of 100ml / bottle, after autoclaving and cooling, insert the Cordyceps strain aseptically, and cultivate it in a constant te...

Embodiment 3

[0033] The preparation of Kyushu Cordyceps Antitussive Oral Liquid comprises the following method steps:

[0034] (1) Fermentation broth preparation

[0035] First take 50g of dry ginseng powder, add 1500ml of distilled water, boil it and keep it at 100°C for 40min, filter out the decoction for later use, discard the residue, then take 1200g of potato, slice it and add 5000ml of distilled water, boil it and keep it at 100°C for 8min, filter out the decoction Standby, then combine the two decoctions, add 120g of glucose, 30g of peptone, 12g of potassium dihydrogen phosphate and 12g of magnesium sulfate, boil, make it melt, fill up 6000ml with distilled water, and then bottling and sterilizing to obtain the fermentation broth;

[0036] (2) Fermentation culture

[0037] Put the above-mentioned fermentation liquid into the Erlenmeyer flask according to the amount of 100ml / bottle, after autoclaving and cooling, insert the Cordyceps strain aseptically, and cultivate it in a constan...

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Abstract

The invention discloses a method for preparing a cordyceps kyushuensis cough-relieving oral liquid, which comprises the steps of the preparation of a zymotic fluid, fermentation culture, the preparation of the oral liquid and the like. The method takes radix codonopsis lanceolatae with medicine and food functions as a culture composition for the combined fermentation of cordyceps kyushuensis, which has a simple process and is harmless to the safety of human bodies; and a fermented product has obvious cough-relieving effect and high development application prospect.

Description

technical field [0001] The invention relates to a preparation method of antitussive oral liquid. Background technique [0002] Cough is a common and frequently-occurring disease that affects people's health. It is a physiological reflex caused by an impulse transmitted to the medulla oblongata cough center after the respiratory tract is stimulated (such as inflammation, foreign body). Cough can affect the rest and health of the individual and the surrounding population, and cause people to have bad emotions such as irritability and anxiety. If it is not treated in time, it will aggravate the development of the disease or produce other complications. Existing antitussive oral liquids have some effects that are not obvious and have side effects, which sometimes cause recurrence of the disease. [0003] In order to prepare a convenient and effective antitussive product, Cordyceps Kyushu and Ginseng, which have antitussive effect, were selected for combined fermentation, and th...

Claims

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Application Information

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IPC IPC(8): A61K36/344A61K36/068A61K9/00A61P11/14
Inventor 郭明明苏延友
Owner 苏延峰
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